Best 4 Round Steak With Dumplings Recipes

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Round steak, also known as topside steak, is a flavorful and affordable cut of beef that is perfect for braising or slow-cooking. When cooked properly, round steak is tender and juicy, with a rich beefy flavor. Dumplings are a classic Southern comfort food that are made with a combination of flour, baking powder, and milk. They are usually cooked in a pot of boiling water or broth, and they can be served with a variety of dishes. When round steak and dumplings are combined, they create a hearty and satisfying meal that is perfect for a cold winter day. In this article, we will provide you with a recipe for the best round steak with dumplings, as well as tips on how to cook it perfectly.

Here are our top 4 tried and tested recipes!

STEAK STRIPS WITH DUMPLINGS



Steak Strips with Dumplings image

Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 2 servings.

Number Of Ingredients 14

3/4 pound beef top round steak, cut into 1/2-inch strips
1/4 teaspoon pepper
2 teaspoons canola oil
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup beef broth
4 large fresh mushrooms, sliced
1/4 cup each chopped onion, green pepper and celery
DUMPLINGS:
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons beaten egg
3 tablespoons 2% milk
1/2 teaspoon dried parsley flakes

Steps:

  • Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.

Nutrition Facts : Calories 506 calories, Fat 17g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 1372mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.

ROUND STEAK WITH DUMPLINGS



Round Steak with Dumplings image

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance.-Sherri Odom, Plant City, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 10-12 servings.

Number Of Ingredients 20

3/4 cup all-purpose flour
1 tablespoon paprika
3 pounds boneless beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, chopped
2-2/3 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 teaspoon pepper
DUMPLINGS:
3 cups all-purpose flour
1/4 cup dried minced onion
2 tablespoons baking powder
1 tablespoon poppy seeds
1-1/2 teaspoons celery salt
1-1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1-1/2 cups milk
6 tablespoons canola oil
1 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat. , In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm. , In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours., Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened., Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture. , Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking).

Nutrition Facts :

ROUND STEAK WITH DRESSING DUMPLINGS



Round Steak With Dressing Dumplings image

Make and share this Round Steak With Dressing Dumplings recipe from Food.com.

Provided by PickyEatersRUs

Categories     Steak

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 22

3/4 cup flour
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
3 lbs beef round steak (cut into serving size pieces. I just use little steaks)
2 -3 tablespoons oil
1 medium onion (chopped)
1 1/3 cups water
1 1/3 cups beef broth
2 (10 3/4 ounce) cans condensed cream of chicken soup (undilluted)
1/2 teaspoon pepper
3 cups all-purpose flour
1/4 cup onion, minced
2 tablespoons baking powder
1 teaspoon garlic powder
1 1/2 teaspoons celery salt
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
6 tablespoons oil
1/2 cup milk
1 cup dry breadcrumbs
1/4 cup melted butter

Steps:

  • combine first four ingredients in a large resealable plastic bag.
  • Add beef a few pieces at a time, and shake to coat.
  • In a dutch oven, over medium-high heat, brown steak in oil on both sides in batches.
  • remove and keep warm.
  • In the drippings saute onions until tender.
  • stir in water, broth,soup, and pepper.
  • Bring to a boil.
  • put meat and gravy mixture in a large oven- proof dish.
  • Cover and bake at 350 for 1 1/2 hours.
  • For dumplings, combine the flour, onion, baking powder, garlic powder, celery salt, poultry seasoning, and salt in a bowl.
  • Combine milk and oil; stir into dry ingredients just until moistened.
  • After 1 1/2 hrs, increase the temp to 425.
  • In a bowl combine bread crumbs and butter.
  • Drop dumpling batter by rounded tbs into crumb mixture; roll to form dumpling.
  • Place on top of simmering beef mixture.
  • Cover and bake 20-25 minute longer.or until toothpick inserted in dumpling comes out clean.
  • DO NOT lift the cover while baking.

Nutrition Facts : Calories 535.3, Fat 25.9, SaturatedFat 7.4, Cholesterol 23.5, Sodium 1335.4, Carbohydrate 64.7, Fiber 3, Sugar 2.3, Protein 11.2

ROUND STEAK & DUMPLINGS



Round Steak & Dumplings image

My family's favorite meal, requested for all birthdays! The recipe came from my mother, and has now been made by three generations!

Provided by Holly Lyman

Categories     Meat

Time 1h20m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 19

2 lbs round steaks
1 cup flour
3 teaspoons paprika
1/4 cup shortening
2 (10 3/4 ounce) cans cream of chicken soup
1 (15 ounce) jar small onion, drained and reserve liquid, I use Holland Style onions
1 (4 1/2 ounce) jar whole mushrooms, drained and reserve liquid
1 (1 lb) container sour cream
2 cups flour
3 teaspoons baking powder
1 tablespoon poppy seed
1/2 teaspoon salt
1 teaspoon poultry seasoning
1 tablespoon dried onion flakes
1 teaspoon celery seed
4 tablespoons shortening
1 cup milk
1/2 cup butter, melted
1 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Pound meat, cut into 12 two inch cubes, roll in flour paprika mixture (1 cup flour with 3 tsp paprika). Heat heavy skillet with 1/4 c Crisco and brown meat on all sides. Put meat in large 13 x 9 casserole, 3 pieces per row. Put drained onions and mushrooms over meat. Heat one can of soup in skillet with meat drippings, along with one can of liquid made up of reserved liquid from onions and mushrooms, add water to fill can to top. Heat to boiling and pour over the meat. Bake uncovered at 350 degrees for 45 minutes.
  • Biscuit Topping: Mix dry ingredients (2 c flour, 3 tsp baking powder, 1 Tbs poppy seeds, 1/2 tsp salt, 1 tsp poultry seasoning, 1 Tbs minced onion, 1 tsp celery seed). Cut in with pastry blender, 4 Tbs shortening until shortening is size of small peas or smaller. Mix well with 1 cup milk. Melt butter and place in a bowl, put bread crumbs in another bowl. Take about 2 Tbs biscuit, place in melted butter, then roll in bread crumbs, pat until they are about 1/2 inch thick and 3 inches in diameter. Place biscuits on top of meat.
  • Increase oven to 425 degrees, bake 20 minutes longer.
  • Sauce: Heat 1 can of cream of chicken soup with sour cream on low heat, stirring often until bubbly.

Tips:

  • Choosing the Right Round Steak: Select a round steak that is at least 1 inch thick for a tender and juicy result.
  • Pounding the Steak: Tenderize the round steak by pounding it with a meat mallet or the bottom of a heavy skillet. This helps break down the tough fibers and makes the steak more receptive to the marinade.
  • Marinating the Steak: Marinate the steak for at least 30 minutes or up to overnight. This helps infuse flavor and moisture into the meat.
  • Browning the Steak: Brown the steak in a hot skillet over medium-high heat. This creates a flavorful crust and seals in the juices.
  • Simmering the Steak: After browning, simmer the steak in a flavorful liquid, such as broth or water, until it is tender. This can be done in a covered skillet or in a slow cooker.
  • Making the Dumplings: While the steak is simmering, prepare the dumplings. Combine flour, baking powder, salt, and pepper in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms.
  • Cooking the Dumplings: Drop the dumplings into the simmering steak mixture. Cover and cook until the dumplings are fluffy and cooked through. This usually takes about 10-15 minutes.

Conclusion:

Round steak with dumplings is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can create a tender and flavorful steak that is perfectly complemented by the fluffy dumplings. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to be a hit.

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