ROUND WHOLE WHEAT LOAVES
Honey lends a mildly sweet taste to this hearty golden brown bread that everyone enjoys. For holidays, Mom often formed the dough into crescent rolls that baked up beautifully.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours; set aside. In a large bowl, dissolve yeast in warm water. Add the milk, shortening, honey, salt and eggs. Beat in half of the flour mixture until smooth. Stir in enough remaining flour mixture to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round loaves. Place each loaf on a greased baking sheet. Cover and let rise until doubled, about 35 minutes. , With a sharp knife, make a deep X in top of each piece of dough. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks; brush with melted butter. Cool completely.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Ariyan Ahmed Arif
arifa84@gmail.comThis is the best whole wheat bread I've ever had. It's so soft and fluffy, and the crust is perfectly golden brown. I will definitely be making this again and again.
ms irin
im100@hotmail.comI've been making this bread for years and it's always a favorite. It's perfect for sandwiches, toast, or just eating on its own.
Meijer Eskildsen
meijer.eskildsen91@gmail.comI love the flavor of this bread. It's not too sweet and not too sour. It's just right.
Amyjane Loeak
amyjane-l@gmail.comThis bread is amazing! It's so soft and fluffy, and the crust is perfectly golden brown. I've already made it twice and it's a hit with my family and friends.
Marie Bould
m-bould51@aol.comI'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for a long time. This one is perfect!
Sk Suhan
sk@yahoo.comThis is the best whole wheat bread I've ever had. It's so soft and fluffy, and the crust is perfectly golden brown. I will definitely be making this again and again.
Usama Azhar
u_a13@gmail.comI've been making this bread for years and it's always a favorite. It's perfect for sandwiches, toast, or just eating on its own.
Ahmed Janjua98
janjua98.ahmed30@gmail.comI love the flavor of this bread. It's not too sweet and not too sour. It's just right.
Efosa God'stime
e@yahoo.comThis bread is amazing! It's so soft and fluffy, and the crust is perfectly golden brown. I've already made it twice and it's a hit with my family and friends.
Małgorzata Bragiel
bm17@gmail.comI'm so glad I found this recipe. I've been looking for a good whole wheat bread recipe for a long time. This one is perfect!
Ali king Ali king
alik37@aol.comThis is the best whole wheat bread recipe I've ever tried. It's so easy to make and the bread is so delicious. I've made it several times already and it's always a hit.
Bulet Kumer
bulet_k28@gmail.comI made this bread for the first time last week and it was a huge success. My husband and I loved it and it was gone in no time. I will definitely be making it again soon.
Saffiyatou Jallow
saffiyatou_jallow57@aol.comThis bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Moses Elemi
em@yahoo.comI've made this recipe several times and it's always a hit with my family and friends.
Summer Tapia
stapia@gmail.comI love this recipe! The bread is so soft and flavorful.
Maan Raja
r97@hotmail.co.ukThis is my go-to recipe for whole wheat bread. It's easy to make and always turns out delicious.
Afzal Abbaxii
afzalabbaxii64@gmail.comI tried this recipe last night and it turned out great! The bread was moist and fluffy, and the crust was perfectly golden brown. I will definitely be making this again.