ROYAL HAWAIIAN WEDDING CAKE
Got this recipe off the internet when I did a Luau for my daughter's birthday. Moist and delicious--hands down the best cake I have ever had. Wow! Very impressive looking as well.
Provided by Susan K
Categories Dessert
Time 1h30m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all cake ingredients for cake.
- Divide into (3) 8 or 9 inch greased and floured cake pans.
- Bake according to box directions.
- Cool cakes on wire racks while making frosting.
- While cakes are baking and cooling, soak the pineapple with the rum for about 30 minutes.
- Mix in pudding and let sit until in a gelled state.
- Whip the two pints of heavy whipping cream (put metal mixing bowl in freezer along with beaters before whipping. For best results-I also put pints into freezer for several minutes before whipping too.)
- Whip cream until firm-watch it so it doesn't become butter-that's going too far!
- Carefully fold the pudding mixture into the whipped cream.
- Toast the coconut in oven til lightly browned.
- Alternate layers of cake with thick layers of whipped cream.
- Garnish with toasted coconut and cover with plastic wrap.
- Refrigerate until the next day. (I have found that if you do not wait and let these flavors meld for at least 8 hours, you end up taking a bite of cake and frosting that has pieces of pineapple loaded with rum, and just doesn't taste good!).
Nutrition Facts : Calories 732.8, Fat 43.1, SaturatedFat 20.3, Cholesterol 180.5, Sodium 813.4, Carbohydrate 76.3, Fiber 0.8, Sugar 51.8, Protein 6.6
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Unuata paulet
[email protected]This cake looks delicious, but I'm not sure if I could make it myself.
Abbas Baprani
[email protected]I can't wait to see how this cake turns out!
Suban Khan
[email protected]This cake is definitely on my bucket list.
Christine Mwangi
[email protected]I'm going to have to try making this cake for my next party.
MONEY TV
[email protected]I bet this cake tastes as good as it looks.
Sean Franklin
[email protected]This cake is so beautiful, it's almost too pretty to eat.
Veronica Ascencio
[email protected]I'm not sure if I'd like the pineapple filling in a wedding cake.
Tlholo Makwala
[email protected]This cake looks like it would be really expensive to make.
Maan Khoso
[email protected]I'm not sure if I could make this cake myself, but I'd love to try.
M Bilal Bilal
[email protected]This cake is a work of art! I'm so impressed with the baker's skills.
Muhammad Ahmad Raza Ghulam nabi
[email protected]I can't wait to try this recipe! It looks so delicious.
Sky.holmes.2311
[email protected]This cake is perfect for a summer wedding. It's light and refreshing, and the pineapple filling adds a touch of tropical flair.
Shujaat Ashraf (Wasif)
[email protected]I'm not a big fan of pineapple, but I thought this cake was delicious. The cake was moist and the frosting was fluffy.
Sherri Wyman
[email protected]This cake is so beautiful, I almost didn't want to eat it!
Aisha Olamide
[email protected]The cake was a bit too sweet for my taste, but the frosting was amazing.
Zeeshanbutt Butt
[email protected]I love the pineapple filling in this cake. It adds a tropical twist to the classic wedding cake.
RZB JIHAD SB 0201
[email protected]This recipe is a keeper! I've made this cake several times now, and it always turns out perfect. It's the perfect cake for any special occasion.
Vangjel Salla
[email protected]This cake is absolutely stunning! I made it for my anniversary, and my husband was so impressed. He said it was the best cake he's ever had.
Ariana Banegas
[email protected]I've tried many royal hawaiian wedding cake recipes, but this one is by far the best. The cake is so light and fluffy, and the frosting is rich and creamy. I can't get enough of it!
Sos editing
[email protected]This cake was a huge hit at my daughter's wedding! It was so moist and flavorful, and the pineapple filling was the perfect touch. I will definitely be making this cake again for future special occasions.