ROYAL ICING
This icing is usually put on the wedding cake after the Almond Paste is applied.
Provided by Carol
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 3
Steps:
- Beat egg whites lightly and add enough sugar to make icing that will hold shape. Blend in lemon juice to get desired consistency. Spread over Almond Paste on cake and let harden. Decorate.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 40.1 g, Protein 0.6 g, Sodium 9.7 mg, Sugar 39.3 g
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Hridoy Official
[email protected]I was so excited to try this recipe but it was a complete disaster. The icing was too thin and runny.
Puspa Gg
[email protected]This royal icing was easy to make and perfect for my sugar cookies. It was the perfect consistency for piping and it dried quickly.
nabirah nabirah
[email protected]I've been making royal icing for years and this is definitely the best recipe I've found. It's so easy to make and it always turns out perfectly.
Solomon
[email protected]This is the best royal icing recipe I've ever tried! It's so smooth and easy to work with.
Md Aljabed
[email protected]I love making royal icing! It's so easy to make and it always turns out perfect. I've used it to decorate cookies, cakes, and even cupcakes. It's always a hit with my family and friends.