ROYAL PASTA PRIMAVERA PROVENCALE
Based on a recipe from Drs. Roizen's and Oz' book, You On A Diet. I admit some fear not adding salt to the pasta water! Please, get over it! If you're looking for the antithesis to "heavy" pasta, this is it. I think this is a cleansing pasta that makes you feel like you're eating pure food. I love it.
Provided by mersaydees
Categories European
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare pasta according to its package directions, omitting salt and fat.
- Meanwhile, heat a large and deep skillet over medium heat until hot. Add the chili pepper; cook, turning occasionally until fragrant and toasted, about 2 minutes.
- When cool enough to handle chili pepper, discard its stem and set the seeds aside for a garnish.
- Chop chili pepper.
- Add eggplant to hot skillet; cook until browned, about 4 minutes, stirring frequently. Add oil, then chopped onion, bell pepper, and garlic; cook 3 minutes, stirring occasionally.
- Add tomatoes and chopped chili pepper.
- Reduce heat; simmer uncovered 10 minutes, or until vegetables are tender and sauce thickens.
- Remove from heat; stir in salad greens and thyme.
- Season to taste with salt and pepper if desired.
- Drain pasta; transfer to two serving plates and top with sauce.
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X7 BASIT
[email protected]Meh.
Wahid Jan
[email protected]This dish was a lot of work to make, and the end result wasn't worth it. The vegetables were overcooked and the sauce was bland.
Retaj Tarek
[email protected]The sauce was a bit too heavy for my taste. I would have preferred a lighter sauce, perhaps made with olive oil and lemon juice.
Eyad Faisalx
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and herbs to the sauce, which helped a bit, but it still wasn't as flavorful as I would have liked.
Morgan Wentz
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was rich and creamy, and the vegetables were cooked to perfection. I will definitely be making this again.
jani xharahu
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Bilal sahwool
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables that I had on hand, and it all came together beautifully. The sauce was especially good, with a nice balance of flavors.
KahncN javba
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was creamy and flavorful, and the vegetables were cooked just right. I served it over penne pasta and it was a delicious and satisfying meal.
Mustansar Kaka
[email protected]This pasta primavera dish was a hit with my family! The combination of fresh vegetables and herbs made for a light and flavorful meal. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice tangy flavor. I will definite