ROYAL SWEDISH MEATBALLS WITH PARSLEY DRESSED CARROTS
Make and share this Royal Swedish Meatballs With Parsley Dressed Carrots recipe from Food.com.
Provided by AZPARZYCH
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Meat Balls:.
- Mix the egg and the milk in a bowl. Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid and gets mushy. Mix in the ground meat and the leek. Season with salt and pepper and let it rest for 10 minutes. With wet hands, make small balls of the mixture. Fry them in oil and butter for 10 minutes. Make sure that they are done by testing one.
- Parsley dressed carrots:.
- Scrub or peel the carrots. Put them in a pot and cover with water. Season with salt and pepper. Boil until soft.
- Sauce:
- Melt the butter in a pan and add the flour. Whisk in the milk. Let in boil for about 10 minutes. Stir every now and then. It should be thick and creamy. Season with salt and pepper. Before serving, sieve off the water from the carrots. Mix the carrots with parsley and onion in the sauce. Season with salt and pepper. Serve with lingonberries (or cranberries if you can't find lingonberries.).
Nutrition Facts : Calories 301.8, Fat 14.8, SaturatedFat 8.5, Cholesterol 84.3, Sodium 336.9, Carbohydrate 34.9, Fiber 5.1, Sugar 8.7, Protein 8.9
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Teri
[email protected]Can't wait to try this recipe!
Fadel Mohamed
[email protected]Not a fan of the parsley-dressed carrots, but the meatballs were great!
aldanis anderson
[email protected]A bit bland. Even after adding extra spices, the meatballs were still a bit tasteless.
Mu'aaz Abbaa maccaa
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The carrots were also a nice touch.
jennifer lisser
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are so light and fluffy, and the sauce is rich and flavorful. I highly recommend this recipe!
Hakeem
[email protected]My family loved these meatballs! They were so flavorful and tender, and the parsley-dressed carrots were the perfect accompaniment. I will definitely be making this dish again.