Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
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Mahmoud Picaso
[email protected]I love the chocolate flavor in this souffle. It's rich and decadent, but not too sweet.
king gamer 100
[email protected]This souffle is so light and fluffy. It's like eating a cloud.
fadwa mohsen
[email protected]This souffle is a great way to use up leftover egg whites. I always have a few egg whites left over after making a batch of cookies or pancakes, and this souffle is a great way to use them up.
AR ALINUR
[email protected]The instructions for this souffle are a bit unclear. I had to do some research online to figure out how to make it properly.
Vanessa Auree
[email protected]This souffle is way too complicated. I wouldn't recommend it unless you're an experienced baker.
Philicia Ciriello
[email protected]I've made this souffle a few times, and it always turns out flat. I'm not sure what I'm doing wrong.
eyasen arafat
[email protected]This souffle is a bit too sweet for my taste, but it's still a good recipe. I would recommend using a darker chocolate if you want a less sweet dessert.
Son Majhi
[email protected]I made this souffle for my husband's birthday, and he loved it! It was the perfect ending to a special meal.
Ihsan Khosa
[email protected]This souffle is so rich and decadent. It's the perfect dessert for a special occasion.
William Frazier
[email protected]I've tried this souffle a few times, and it always turns out perfect. It's a great recipe for special occasions.
Haris Jan
[email protected]This souffle is a bit tricky to make, but it's worth the effort. The results are simply stunning.
Makbul Hafiz
[email protected]I love the combination of chocolate and Grand Marnier in this souffle. It's a perfect balance of sweet and boozy.
blue flamer1
[email protected]This souffle is easy to make and always a crowd-pleaser. I've made it for birthdays, dinner parties, and even just a special treat for my family. It's always a hit.
Sage Cousan
[email protected]Absolutely divine! This souffle was a hit at our dinner party. The chocolate was rich and decadent, and the texture was light and fluffy. I would definitely make this again.