ROZ BEL LABAN, MIDDLE EASTERN RICE PUDDING
Roz bel laban, or rice pudding, is a very popular dessert in the Middle East. It is commonly served cold, but some people prefer it warm.
Provided by Annacia
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook rice in water for 15 minutes.
- Add milk, and stir until the mixture becomes thick.
- Add orange blossom water and sugar. Continue stirring until rice is well cooked.
- Stir in the diced dates, do not allow to dissolve.
- Place in individual serving bowls and sprinkle with cinnamon or cardamom. You may also choose to place pudding in large serving dish and sprinkle with cinnamon or cardamom.
- Serve when cooled or chill in refrigerator.
Nutrition Facts : Calories 264.6, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.2, Sodium 43.2, Carbohydrate 55.4, Fiber 1.5, Sugar 35.4, Protein 4.7
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Sunshine Chocolate
[email protected]This rice pudding is a delicious and versatile dessert that can be enjoyed by people of all ages.
A Bc
[email protected]I love to serve this rice pudding with fresh berries or a dollop of whipped cream.
Danika Rush
[email protected]This rice pudding is a great make-ahead breakfast. I make it on the weekend and then eat it throughout the week for breakfast.
Rashida Khan
[email protected]This rice pudding is a great way to get kids to eat their fruits and vegetables. I often add pureed fruits or vegetables to the rice pudding and my kids love it.
Ndifreke Peter
[email protected]I love that this rice pudding is a healthy dessert. It's made with whole grains and natural sweeteners.
Dahlia Tavarez
[email protected]This rice pudding is a delicious and affordable dessert. It's perfect for budget-minded cooks.
Chetan Rana
[email protected]This rice pudding is a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is a lifesaver.
Billy Hargis
[email protected]I love to add different spices and flavors to this rice pudding. Sometimes I add cinnamon, nutmeg, or cardamom. Other times I add fresh fruit or nuts.
Paul Chanle
[email protected]This rice pudding is a great make-ahead dessert. I can make it the day before and then just pop it in the fridge until I'm ready to serve it.
NAHYABINGI ThombuprinceGadah
[email protected]I'm so glad I found this recipe. It's a new family favorite.
New Device
[email protected]This rice pudding is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Md Arif Husain Ansari (Md.A.H.A)
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Article Seventy One TV (A71 TV)
[email protected]This rice pudding is so creamy and flavorful. I could eat it every day.
Michelle thorn
[email protected]I've tried many rice pudding recipes before, but this one is by far the best.
asad saqib
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about it.
Jutt Jutt
[email protected]My family loved this rice pudding! They all went back for seconds and thirds.
tazeem mughal
[email protected]I was pleasantly surprised at how easy this recipe was to follow. Even a novice cook like me could make it.
Kopila Nepali
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Nirmal Kc
[email protected]I love the creamy texture and the subtle sweetness of this dish. It's the perfect comfort food.
muhammad dinar
[email protected]This rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion.