ROZKY
This is a Slovakian cookie recipe I got from a women's club cookbook. I am always looking for new cookie recipes and this sounds like a winner. Chill time not included in time.
Provided by Karen..
Categories Dessert
Time 45m
Yield 4 dozen rozky
Number Of Ingredients 8
Steps:
- Cream butter and cream cheese together.
- Add sour cream and mix well.
- Add flour gradually until you have a firm dough.
- Refrigerate overnight.
- Combine filling ingredients.
- If too dry, add a little milk.
- Preheat oven to 350°F.
- Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
- Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
- Bake on cookie sheet for about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #hand-formed-cookies #desserts #eggs-dairy #fruit #oven #european #potluck #dinner-party #holiday-event #vegetarian #cookies-and-brownies #nuts #czech #dietary #gifts #christmas #hanukkah #to-go #equipment #number-of-servings
You'll also love
Samuel Boateng
[email protected]I've been making this recipe for years and it never disappoints. The rolls are always perfect.
Emran Ahmed
[email protected]These rozky are the perfect comfort food. They're soft, fluffy, and delicious.
Francis Maass
[email protected]This is my go-to recipe for rozky. They're always a hit with my family and friends.
Miss Nargis
[email protected]I made these rolls for a party and they were a big hit. They were gone in minutes!
Khan Jamal
[email protected]These rozky were a bit too sweet for my taste, but they were still good.
Frank Lee
[email protected]I used whole wheat flour instead of all-purpose flour and the rolls turned out great. They were a bit denser, but still very tasty.
Alex Nerfersbuck
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The rolls were still delicious.
albert mugwidi
[email protected]These rozky were the perfect addition to my Thanksgiving dinner.
Rao Umair
[email protected]The dough was a bit sticky, but the rolls turned out great. I'll definitely be making these again.
Mgr Amrit
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved them!
MDImran Hasan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rolls are delicious!
Bilal Said
[email protected]I followed the recipe exactly, but my rolls turned out dry and crumbly. I'm not sure what went wrong.
David Christopher
[email protected]These rozky were a bit too dense for my taste, but they were still good.
Rayan Mohamed
[email protected]I've made this recipe several times and it always turns out great. The rolls are always soft and fluffy.
Sovo Vi
[email protected]This recipe is a great way to use up leftover mashed potatoes. The rolls were moist and flavorful.
Rob Webb
[email protected]These rozky were a hit at my party! Everyone loved them and they were gone in minutes.
Cute Couple
[email protected]I'm not a baker, but this rozky recipe was easy to follow and the results were delicious. The rolls were perfect for sandwiches and they were also great on their own.
imran muskaan
[email protected]This rozky recipe is a keeper! The dough was easy to work with and the rolls turned out soft and fluffy. I added a little bit of garlic powder to the dough for extra flavor and it was a hit with my family.