RUBY FRUIT COMPOTE
This easy anytime dessert is beautiful and delicious all by itself, so imagine it over ice cream or pound cake! It's a dream come true.-Gladys McCollum Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-3 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving juice in a 2-cup measuring cup. Set cherries aside. Add enough water to the reserved juice to measure 1-1/4 cups. In a small saucepan, combine the sugar, cornstarch and salt. Stir in juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cool for 10 minutes; stir in food coloring if desired., Fold in strawberries and reserved cherries. Refrigerate for 2-3 hours. Spoon into individual serving dishes. In a small bowl, combine sour cream and confectioners' sugar. Dollop over fruit.
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Gunday Gunday
[email protected]This compote is a great way to use up overripe fruit.
DAUDA HASSANA
[email protected]I made this compote with a mix of berries and stone fruit, and it was delicious. The sauce was thick and flavorful, and the fruit was perfectly cooked.
Md Akhter
[email protected]This compote is the perfect topping for a summer fruit salad.
Sajid Ahmad
[email protected]I've never made compote before, but this recipe was easy to follow and the results were delicious.
Thanos Papadopoulos
[email protected]This compote is a great way to add some sweetness to your breakfast or dessert. It's also a good way to get some extra fruit into your diet.
Dusty Cross
[email protected]I made this compote with fresh cherries, and it was amazing! The sauce was thick and flavorful, and the cherries were perfectly cooked.
Carolyn Martin
[email protected]This compote is a great way to use up leftover fruit. I used a mix of berries and apples, and it turned out great.
Said Arciniega Ibarra
[email protected]I'm not a huge fan of compote, but this recipe was surprisingly good. The sauce was flavorful and not too sweet.
Muhammad Shamshad
[email protected]This compote is delicious and versatile. I've used it as a topping for pancakes, waffles, and even yogurt.
AlejandroFD
[email protected]I've made this compote several times now, and it's always a hit. It's the perfect topping for pancakes, waffles, or ice cream.
abdur muhaimin
[email protected]This is my new favorite compote recipe! It's so easy to make, and it's always a crowd-pleaser.
ARBAB GAMER
[email protected]I made this compote with frozen fruit, and it turned out great! The sauce was a little bit thinner than I would have liked, but the flavor was still amazing.
Nathaniel Bowens
[email protected]This compote was delicious! I used fresh raspberries and blueberries, and the sauce was the perfect consistency. I served it over pancakes, and it was a hit with my family.