RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Make and share this Ruby Glazed Roast Beef (Inside Round or Eye of Round) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
- Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
- Pour the sauce over the roast.
- Reduce temperature to 275°F
- Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
- Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
- Beef Today! Company's Coming.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabrielle Jones
j5@hotmail.comI'm going to make this for my next dinner party.
Alisha Karki
karkia@yahoo.comLooks delicious!
Andre Remy Mananga Ateba
aateba34@gmail.comCan't wait to try this!
Imogen Scales
s_imogen@hotmail.comHighly recommend!
Ambin kc
k.ambin58@hotmail.comThis recipe is a keeper.
Silas Atiah
a.silas@gmail.comPerfect for a special occasion.
Dalamukhi Prakash
pdalamukhi72@yahoo.comWill definitely make this again.
Salah Eddine Nacer
s-nacer54@yahoo.comDelicious!
Keshab Magar
k.m@gmail.comSo good!
Mb akter MD akter
m.a@gmail.comThis recipe is amazing! The beef was cooked to perfection, and the glaze was incredible. I'll definitely be making this again.
arafat rhamam
arafatrhamam@hotmail.co.ukI love this recipe! The beef is always tender and juicy, and the glaze is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Shibu Yadav
ys@gmail.comThis was my first time making ruby glazed roast beef, and it was a success! The beef was cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Lungile Moyo
lm@hotmail.co.ukI've made this recipe for years, and it's always a hit. The beef is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. Love it!
MDMasuk
mdmasuk@hotmail.frThis recipe is so easy to follow, and the results are amazing. The beef was cooked perfectly, and the glaze was divine. I highly recommend it!
Esomonu Chigozie
esomonu-c8@hotmail.comI'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the glaze was delicious. I'll definitely be making this again.
Fyyd Ssd
fyyd@yahoo.comThis recipe is a winner! The beef was so moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
Kate Imojara
k@hotmail.comJust made this for dinner, and it was a huge success! The beef was cooked to perfection, and the glaze was incredible. My family loved it.
Okpara Cynthia
okpara-c@hotmail.co.ukThis was my first time making roast beef, and it came out amazing! I followed the recipe exactly, and the beef was tender and delicious. The glaze was also perfect - not too sweet, not too tangy. Will definitely make this again!
M Md
m_m55@hotmail.co.ukI've made this recipe several times now, and it always turns out great. The glaze is so flavorful, and the beef is always cooked to perfection. I highly recommend it!
Kelsey Aline
k@gmail.comThis recipe is an absolute keeper! The beef was so tender and juicy, and the glaze was perfectly sweet and tangy. I served it with mashed potatoes and roasted vegetables, and it was a hit with my whole family.