RUBY GLAZED ROAST BEEF (INSIDE ROUND OR EYE OF ROUND)
Make and share this Ruby Glazed Roast Beef (Inside Round or Eye of Round) recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the roast fat side up on a rack in small roaster. Roast, uncovered, in a 500°F oven for 30 minutes.
- Heat the jelly, ginger, chopped sun dried tomato and herb seasoning in a small saucepan.
- Pour the sauce over the roast.
- Reduce temperature to 275°F
- Continue to roast, uncovered, in a 275°F oven for 25 minutes per pound or until the meat thermometer registers 16 0°F for medium. Baste several times with the sauce.
- Mix the cornstarch with the water and stir into the liquid in the roaster. Heat and stir until thickened. Serves 8.
- Beef Today! Company's Coming.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabrielle Jones
[email protected]I'm going to make this for my next dinner party.
Alisha Karki
[email protected]Looks delicious!
Andre Remy Mananga Ateba
[email protected]Can't wait to try this!
Imogen Scales
[email protected]Highly recommend!
Ambin kc
[email protected]This recipe is a keeper.
Silas Atiah
[email protected]Perfect for a special occasion.
Dalamukhi Prakash
[email protected]Will definitely make this again.
Salah Eddine Nacer
[email protected]Delicious!
Keshab Magar
[email protected]So good!
Mb akter MD akter
[email protected]This recipe is amazing! The beef was cooked to perfection, and the glaze was incredible. I'll definitely be making this again.
arafat rhamam
[email protected]I love this recipe! The beef is always tender and juicy, and the glaze is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Shibu Yadav
[email protected]This was my first time making ruby glazed roast beef, and it was a success! The beef was cooked perfectly, and the glaze was delicious. I'll definitely be making this again.
Lungile Moyo
[email protected]I've made this recipe for years, and it's always a hit. The beef is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. Love it!
MDMasuk
[email protected]This recipe is so easy to follow, and the results are amazing. The beef was cooked perfectly, and the glaze was divine. I highly recommend it!
Esomonu Chigozie
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and juicy, and the glaze was delicious. I'll definitely be making this again.
Fyyd Ssd
[email protected]This recipe is a winner! The beef was so moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
Kate Imojara
[email protected]Just made this for dinner, and it was a huge success! The beef was cooked to perfection, and the glaze was incredible. My family loved it.
Okpara Cynthia
[email protected]This was my first time making roast beef, and it came out amazing! I followed the recipe exactly, and the beef was tender and delicious. The glaze was also perfect - not too sweet, not too tangy. Will definitely make this again!
M Md
[email protected]I've made this recipe several times now, and it always turns out great. The glaze is so flavorful, and the beef is always cooked to perfection. I highly recommend it!
Kelsey Aline
[email protected]This recipe is an absolute keeper! The beef was so tender and juicy, and the glaze was perfectly sweet and tangy. I served it with mashed potatoes and roasted vegetables, and it was a hit with my whole family.