RUBY RED BEET & APPLE SALAD
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red (maybe your fingers, too). - Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 30-60 minutes or until tender. Remove from the water; cool., Peel beets and cut into 1/2-in. cubes. In a large bowl, combine the apples, kale, cabbage, carrots, onion and beets., In a small bowl, whisk the remaining ingredients. Pour over salad; toss to coat. Refrigerate, covered, for at least 4 hours or until chilled, stirring occasionally.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Nawaz jaNi
[email protected]I love how refreshing and delicious this salad is.
Blaise Fon
[email protected]This salad is a great way to use up leftover beets and apples.
Esha Chowdhury
[email protected]This salad is a great make-ahead dish for busy weeknights.
wildcatgamer
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Hokage Naruto
[email protected]I love the way the flavors of the beets, apples, and dressing come together in this salad.
Habi Ismail
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mannan Khan
[email protected]This salad is a great way to celebrate the fall harvest.
MD:Rajib Boos
[email protected]I love the vibrant colors of this salad. It's so eye-catching.
Sbekezelo Mathenjwa Anele
[email protected]This salad is the perfect side dish for a grilled chicken or fish dinner.
Mian Ismail
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Rebecca Ikpe
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Renee Farrow
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Tei Esther
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Anthony Cacc
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your daily dose of fruits and vegetables.
King Bravo BG
[email protected]Love how simple yet elegant this salad is. Perfect for a special dinner party.
Degu Buse
[email protected]I've never been a big fan of beets, but this salad changed my mind. The dressing really brings out the sweetness of the beets.
butter cup
[email protected]This salad is so refreshing and delicious. The beets and apples are a perfect match.
Jinyra Edward
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch or dinner.
Jacky Jimenez
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Khand Geo
[email protected]This salad was a hit at my last dinner party! The combination of sweet beets, tart apples, and tangy dressing is divine.