RUBY SLIPPER CAKE

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This is the cake I always made for my youngest daughter's birthday when she was growing up. I used to frost it with white fluffy frosting, sprinkle it with shredded coconut and decorate it with a big red ribbon, like a Fluffy White Christmas Wreath, as she had a Christmas birthday. I lost my copy of the recipe and have been looking for it for years and was delighted to finally find it. I am posting it here so I never lose it again! It is a delicious cake with a lovely raspberry filling.

Provided by MarieRynr

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 (3 ounce) box raspberry gelatin powder

Steps:

  • Combine cake mix, sour cream, water and eggs in large bowl.
  • Blend, then beat at medium speed 2 minutes until creamy.
  • Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
  • Sprinkle with 1/2 the gelatin.
  • Repeat layers.
  • Spread remaining batter over gelatin to cover.
  • Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
  • Cool in pan 5 minutes.
  • Remove from pan; cool on rack.
  • Sprinkle with confectioners' sugar, if desired.

Jeff Mirer
jeff_mirer84@gmail.com

I've made this cake several times and it's always a success. It's a great way to use up leftover cake scraps, and the results are always delicious.


Lebo Mokoena
l-mokoena17@yahoo.com

This cake was a hit at my party! Everyone loved the moist cake and the cream cheese frosting. I will definitely be making this cake again.


Safty Care
safty_care@hotmail.fr

I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I will definitely be making this cake again.


Alphonsine Vumiliya
v.alphonsine83@hotmail.fr

This cake is a great way to use up leftover cake scraps. I've used a combination of chocolate and vanilla cake scraps, and the result is a delicious and unique cake.


Arham King
k.arham80@hotmail.co.uk

I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I've made it several times and it's always a hit.


Shajid sarker
sarkershajid@yahoo.com

This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.


Nelson mary
nelson-mary60@yahoo.com

I've made this cake several times and it's always a success. It's a great way to use up leftover cake scraps, and the results are always delicious.


MK MEHEDEI
mk_m72@yahoo.com

This cake was a hit at my party! Everyone loved the moist cake and the cream cheese frosting. I will definitely be making this cake again.


Freya Beirbe
b79@hotmail.fr

I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I will definitely be making this cake again.


Jackline Nchele
jackline_n82@gmail.com

This cake is a great way to use up leftover cake scraps. I've used a combination of chocolate and vanilla cake scraps, and the result is a delicious and unique cake.


And Services
and.services@gmail.com

I love this cake! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I've made it several times and it's always a hit.


MARY GRACE D. COMEAUX
c@yahoo.com

This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.


suumaan gamer
g.suumaan@yahoo.com

I've made this cake several times and it's always a success. It's a great way to use up leftover cake scraps, and the results are always delicious.


Imran Musa009
m.i96@yahoo.com

This cake was a hit at my party! Everyone loved the moist cake and the cream cheese frosting. I will definitely be making this cake again.


Rayan AlQadi
rayana@gmail.com

I made this cake for my husband's birthday and he loved it! The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I will definitely be making this cake again.


MD Jamir Sheikh
m@yahoo.com

This cake is a great way to use up leftover cake scraps. I used a combination of chocolate and vanilla cake scraps, and the result was a delicious and unique cake. The cream cheese frosting is also very good, and it's easy to make.


Lalshree Sunar
l@gmail.com

I've made this cake several times and it's always a crowd-pleaser. It's easy to make and the results are always amazing. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. I highly recommend this recipe.


Abass Ayomi
ayomi.a@aol.com

This cake was absolutely delicious! I made it for a party and it was a huge hit. The cake is moist and flavorful, and the cream cheese frosting is the perfect topping. I will definitely be making this cake again.


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