Steps:
- Throw all the ingredients, without any sort of ceremony or circumstance, into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the gravy. Do not over salt. There is plenty of salt in the butter and cream cheese. Over salting will ruin this dish. If you want a lighter version of this, please follow the recipe on recipezaar that this recipe adapted from.
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Hiba Sagheer
[email protected]This creamed corn is a must-try for any corn lover.
Mizan Siddiquee
[email protected]I'm not a huge fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful.
Shadrack Ondigu
[email protected]I added some diced red bell pepper and jalapeño to this recipe for a little extra flavor. It was delicious!
Joseph Mmaduabuchi
[email protected]This creamed corn is the perfect comfort food. It's warm, creamy, and satisfying.
Muhammad Usaim
[email protected]I love that this recipe uses fresh corn. It makes all the difference in the flavor.
James Mckenzie
[email protected]I was skeptical about making creamed corn at home, but this recipe proved me wrong. It's so easy and delicious.
eze emmanuel
[email protected]This creamed corn is so good, I could eat it every day!
Shubham Devkota
[email protected]I've tried many creamed corn recipes, but this one is by far the best. It's the perfect side dish for any meal.
Ali Jutt brand
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are amazing!
cross Muthui
[email protected]I made this creamed corn for a potluck and it was a huge hit! Everyone loved it.
Hamidur Rahaman
[email protected]This creamed corn was absolutely delicious! It was so creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again.