RUDY'S FAVORITE TURKEY CHILI
Freezes nicely, but doesn't last long. We buy the large packages of ground turkey at a warehouse club and make up a big batch, to save time and money. Garlic is thought to help boost the immune system, so don't be shy with it. The cloves should be fresh and firm, and when mashed (with the side of the knife) and chopped they should smell sweet and not too pungent.
Provided by Amy Suzanne Martin
Categories Poultry
Time 40m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat a large soup pot on medium heat. Add oil, making sure the pot is not so hot that the oil smokes. Saute the onions and peppers for a minute or two, then add the minced garlic. Soften the garlic but don't let it burn.
- Add ground turkey to the pot. Stir frequently to brown the turkey throughout. When the meat is no longer pink, carefully ladle off as much of the fat as possible. Dispose of the discarded fat by placing it in an unwanted container (such as an empty can) and freeze it - don't pour it down the drain.
- Add tomatoes with their juices. Add remaining ingredients and stir gently. Simmer, uncovered, at least 20 minutes. Taste for seasonings, and adjust if necessary. Serve with a dollop of sour cream and a sprig of fresh cilantro.
- If your family prefers a mildly spiced chili, omit the chipotle. For a spicier chili, add your favorite chili sauce (Tabasco, Cholula, etc.) at the table.
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Vincenta Alexander
[email protected]This chili is a family favorite. We make it every year for our Thanksgiving feast.
Brock Wegener
[email protected]I've tried many turkey chili recipes, but this one is by far my favorite. It's so flavorful and has just the right amount of heat.
shoaib muhammad
[email protected]This chili is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Jacobpillow21
[email protected]I love that this chili is made with turkey. It's a healthier option than traditional beef chili, but it's just as delicious.
Jen Stoneback
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Akash Rahpot
[email protected]I've made this chili several times and it's always delicious. It's a great recipe to have on hand for a quick and easy meal.
Arman Chowdhury
[email protected]This is my go-to chili recipe. It's always a hit at parties and potlucks.
shani ggg
[email protected]This chili is so good! I love the smoky flavor from the chipotle peppers.
Md Jhidul Islam
[email protected]This chili is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Venkat Ramana
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
YASHWA TALIB
[email protected]This chili is delicious! It's got a great balance of flavors and the turkey makes it a healthier option than traditional beef chili. I'll definitely be making this again.
Kabir Hosen
[email protected]This is the best turkey chili I've ever had! It's so flavorful and hearty. I love the combination of spices and the smokiness from the chipotle peppers. It's perfect for a cold winter day.
Mahesh M Thrikkovil
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavor is out of this world. I love that it's not too spicy, so everyone in my family can enjoy it.
Mahmoud M Hussein
[email protected]This turkey chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfectly. My family loved it!