RUFFLE-EDGED PASTA WITH CAULIFLOWER AND PARSLEY SAUCE
Categories Herb Olive Pasta Appetizer Vegetarian Quick & Easy Cauliflower Winter Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- In a blender purée the parsley with the oil. In a large steamer set over boiling water steam the cauliflower, covered, for 5 minutes, or until it is just tender. While the cauliflower is steaming, in a kettle of boiling salted water boil the pasta until it is al dente and drain it well. In a large bowl toss the pasta with the parsley sauce, the cauliflower, the olives, and salt and pepper to taste.
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Miko Sherlok
[email protected]Overall, this is a great recipe for a delicious and impressive pasta dish. I would definitely recommend it to others.
TABUANITOGA Sunia
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Apuuli Rogers
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
Axmed Maxamuud
[email protected]This dish is a great way to use up leftover cauliflower. It's a delicious and healthy meal that the whole family will enjoy.
MD Khan Khan45678
[email protected]I wasn't sure about the ruffle-edged pasta, but I ended up really liking it. It added a fun and unique touch to the dish.
Patrick Bertram
[email protected]I would recommend using fresh parsley for this dish. It really makes a difference in the flavor.
Ibrahim thaufeeg
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Alfetore Bo aiana
[email protected]I loved the unique flavor of the cauliflower and parsley sauce. It was a great change from the usual tomato sauce.
Musawenkosi Zondi
[email protected]This dish was very easy to make and it was delicious! I would definitely recommend it to others.
Jurnie Yarborough
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more milk or cream to thin it out.
Jodie Tijerina
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Chiedza Ngazimbi
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the sauce and the pasta. I will definitely be making this again.
Grace Taura
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. My family loved it!
raifurqan abbaskharal
[email protected]I'm not usually a fan of cauliflower, but this dish was surprisingly delicious. The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again!
Umar Khan
[email protected]This pasta dish was a delight! The cauliflower and parsley sauce was creamy and flavorful, and the ruffle-edged pasta added a touch of elegance. I would definitely make this dish again.