RUGGLES' WHITE CHOCOLATE BREAD PUDDING
Steps:
- Heat oven to 325 degrees F. Grease shallow 3-quart casserole. Heat whipping cream and half-and half to boiling in 3-quart saucepan over medium heat, stirring constantly. Stir in baking bar pieces: remove from heat. Beat sugar, egg yolk, vanilla and salt until creamy. Gradually add cram mixture, beating constantly, until smooth. Line casserole with baguette slices. Pour 2 cups of the cream mixture over bread. Let stand a few minutes until bread absorbs mixture. Add remaining baguette slices. Pour remaining mixture. Sprinkle with almonds and decorating sugar. Place casserole in roasting pan; place in oven. Pour boiling water into pan until 1 inch deep. Bake uncovered about 1 hour 50 minutes or until knife inserted 1 inch from edge comes out clean. (cover with foil after 45 minutes) Cover and blend raspberries until smooth; strain seeds. Serve with raspberry sauce and, if desired, fresh raspberries. Source: ABC 13 KTRK TV, Houston / 4/14/2001 http://www.recipelink.com/msgbrd/board_14/2005/DEC/20417.html
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Frankie Allison
[email protected]This bread pudding was delicious! I'll definitely be making it again.
Nikol
[email protected]Meh.
Zahra Zahra
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. It's the perfect dessert for a special occasion.
E Matthews
[email protected]I followed the recipe exactly and my bread pudding turned out dry and overcooked. I think I might have used too much bread or not enough milk.
Irfandashti Irfandashti
[email protected]This bread pudding was easy to make and turned out perfectly. I used a loaf of sourdough bread, which gave it a slightly tangy flavor that I really enjoyed.
Shahen Mia
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was moist and flavorful, with a crispy crust and a gooey center.
Emmanuel Joshua
[email protected]This bread pudding was a hit at my dinner party! It was rich and creamy, with a perfect balance of sweetness and chocolate flavor. I loved the addition of the white chocolate chips, which gave it an extra special touch.