RUM AND COKE BAKED BLACK BEANS
Part one of my Ninja Chef Challenge picture borrowed
Provided by Lisa 'Gayle' Goff
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. preheat oven to 300 degrees
- 2. In a saute pan over med-high heat saute the chorizo until it's brown and fat is rendered (about 5 minutes
- 3. remove chorizo from pan and pour off all but 3 Tablespoons of fat, add onions, garlic, carrot to pan and sweat until onions are translucent and tender (about 4 minutes)
- 4. in a mixing bowl combine chorizo, onion mixture, rum, honey, cola. season to taste with salt and pepper and add beans.
- 5. Pour mixture into a baking dish, add 2 cups stock and cover
- 6. Bake 20 minutes, check to see if mixture is dry, add stock if needed, continue cooking covered for 25 more minutes.
- 7. Uncover and bake 15 more minutes, remove from oven fold in cilantro and serve immmediately.
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jude oseghale
[email protected]I can't wait to try this recipe! It sounds delicious.
Al Zaide
[email protected]These beans were the perfect side dish for my barbecue. They were flavorful and everyone loved them.
Amr Khalid
[email protected]I'm not sure what went wrong, but my beans turned out really dry. I think I might have overcooked them.
Corné Morrison
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste amazing!
Scott McKean
[email protected]These beans were a bit too spicy for me, but my husband loved them! He said they were the best black beans he's ever had.
Sahmur Alam
[email protected]I was looking for a new black bean recipe and this one caught my eye. I'm so glad I tried it! The beans were delicious and the rum and coke added a unique flavor.
sughra sgoi
[email protected]These beans were a nice change from the usual black beans I make. I'll definitely be making them again!
Queenher Queen
[email protected]I'm not a big fan of rum, but I still enjoyed these beans. The coke added a nice flavor without being too overpowering.
Gavan Towery
[email protected]These beans were a bit too sweet for my taste. I think I'll try them again without the rum and coke next time.
Raaxo Xuseen
[email protected]I was a bit skeptical about the rum and coke, but it really worked! The beans had a nice sweetness to them.
Princess Withasmile (Princesswithasmile)
[email protected]These beans were easy to make and turned out great! I'll definitely be making them again.
Mudasir Sahito
[email protected]I've never had baked black beans before, but these were delicious! The rum and coke gave them a really interesting flavor.
Amod
[email protected]These beans were a hit at my last party! Everyone loved the unique flavor the rum and coke added.