RUM AND SWEET POTATO CASSEROLE
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)
Provided by Casey Tudor
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish.
- In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture.
- Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving.
Nutrition Facts : Calories 592.3 calories, Carbohydrate 71.4 g, Cholesterol 98.6 mg, Fat 30.7 g, Fiber 3 g, Protein 5.9 g, SaturatedFat 13.6 g, Sodium 296.9 mg, Sugar 49.2 g
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ratv kids
[email protected]This casserole was a disappointment. The sweet potatoes were not cooked through and the rum sauce was too runny. I would not recommend this recipe.
SmN mb
[email protected]I thought this casserole was just okay. The rum sauce was a bit overpowering for my taste. I would probably try a different recipe next time.
Hammad khan Khan
[email protected]This casserole was easy to make and tasted delicious. I loved the combination of rum and sweet potatoes. I would definitely recommend this recipe.
Ken
[email protected]I followed the recipe exactly and the casserole turned out great! It was a big hit at my potluck dinner. I will definitely be making this again.
VA Girl
[email protected]This was a good recipe. The sweet potatoes were cooked perfectly and the rum sauce was flavorful. However, I found the casserole to be a bit too sweet for my taste.
Yenpang Peter
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The rum sauce is really what makes this dish. I would definitely make this again.
Shahzaibsheikh sheikh
[email protected]This is a great recipe! I made it for Thanksgiving dinner and everyone loved it. The rum sauce is the perfect complement to the sweet potatoes.
Dip Karki
[email protected]I've made this casserole twice now and it's been a hit both times. The rum sauce is amazing and the sweet potatoes are so creamy. I love that it's a make-ahead dish, so I can have it ready to go for busy weeknights.
Victor Parra
[email protected]This casserole was easy to make and tasted delicious. The sweet potatoes were cooked perfectly and the rum sauce was flavorful. I would recommend this recipe to anyone looking for a new side dish.
Danesa Discovery Films. DDF
[email protected]My family loved this recipe! The rum and sweet potato flavors blended perfectly, and the pecans added a nice crunchy texture. I will definitely be making this again.