RUM CAKE
This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.
Provided by Bonnie Young
Categories Dessert
Time 1h
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees spray 2 qt Bundt pan with non stick spray.
- Using mixer at low speed, blend the cake mix, pudding mix, rum, oil & water. Add the eggs one at a time mixing well after each.
- Sprinkle pecans in the bottom of bundt pan & pour the batter on top of pecans. Bake for 50 to 55 minutes, until knife inserted an inch from the center comes out clean do not remove cake from the pan!
- Make rum syrup: In a small saucepan bring sugar, butter, rum and water to a boil and cook for 3 minutes.
- With a fork or wooden skewer, make holes in the top of cake. Pour the syrup over the cake and let it sit for 30 minutes while the syrup is absorbed.
- Invert cake pan onto a serving plate. Allow it to sit for several minutes and the cake will loosen from the pan.
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Tha Naresh oli Official
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
SHORON lmtiaz
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Mxcnotfound
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still delicious, though.
Maviya Maviya
[email protected]This rum cake was a bit disappointing. It was dry and lacked flavor.
Atta ul mohamin
[email protected]I've made this cake twice now, and it's always a hit. It's a great recipe to have on hand for special occasions.
Ohemaa Kelly
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the rum flavor is a nice touch.
Isaaq Cabdulaahi
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor was very subtle.
Hasan Kothiwall
[email protected]This cake was a little too sweet for my taste, but overall it was a good recipe.
Bonolo Mpapa
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best rum cake he's ever had.
Tamim Uddin
[email protected]This cake is so moist and flavorful. I can't believe it's made with rum!
Sami Hagos
[email protected]I love the glaze on this cake! It's so shiny and delicious.
Atik Shahriyea
[email protected]This rum cake is a bit time-consuming to make, but it's worth the effort. It's a really special cake that's perfect for a special occasion.
Deshan Deshan
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Kshetri Netra
[email protected]This cake was delicious! The rum flavor was subtle but present, and the glaze was the perfect amount of sweetness.
Fahad Bin Majid Daha
[email protected]I've made this rum cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Cheryl Brewer
[email protected]This rum cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again.