RUM CARAMEL CAKE (CAKE MIX)
Make and share this Rum Caramel Cake (Cake Mix) recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 10
Steps:
- For cake:
- Preheat oven to 350°F.
- Spray 3 (8inch) round cake pans with non-stick spray; set aside.
- In a large bowl, beat cake mix, rum, water, eggs and oil on low speed with an electric mixer for 30 seconds.
- Scrape down sides of bowl and beat for 2 minutes on medium speed.
- Divide batter evenly between 3 prepared pans.
- Bake in oven for 18-20 minutes or until tester comes away clean.
- Cool completely before icing.
- For icing:
- Melt butter with brown sugar in medium saucepan over medium-low heat.
- Bring to a boil, stirring constantly.
- Add milk and bring to a hard boil, stirring constantly until sugar is completely dissolved.
- Remove from heat and stir in vanilla extract.
- Let cool to room temperatureand transfer to a medium bowl.
- Use an electric mixer on medium speed to beat in powdered sugar until smooth.
- Spread icing on top of each cake round.
- Stack and ice the sides and top of the cake.
Nutrition Facts : Calories 487.8, Fat 20.2, SaturatedFat 6.9, Cholesterol 74.8, Sodium 312.1, Carbohydrate 71.8, Fiber 0.5, Sugar 56, Protein 3.7
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chelsyyammie
[email protected]This cake was easy to make and it turned out so good! I will definitely be making it again.
Kevin Jamieson
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Jiku Bhai
[email protected]The cake was delicious! I loved the combination of the rum and caramel.
Narjun Barali
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The cake was moist and flavorful, and the rum caramel sauce was the perfect finishing touch.
Onamika Khan
[email protected]I was disappointed with this cake. It was too dry and the rum caramel sauce was too sweet.
Thobias Kunzugala
[email protected]The cake was easy to make and it turned out so delicious. I would definitely recommend this recipe to others.
osmankhan baloch
[email protected]This cake was absolutely amazing! I will definitely be making it again.
Sana Chandio
[email protected]The cake was a bit dry, but the rum caramel sauce helped to make it more moist.
Nico
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for special occasions.
fahad Mollah
[email protected]This cake was divine! The rum caramel sauce was the perfect complement to the moist and fluffy cake.
FUAD YUSSUF
[email protected]The cake was easy to make and the instructions were very clear. However, I found that the cake was a little too sweet for my taste.
Sunil Ojha
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Harun Shenol
[email protected]This cake was a hit! It was so easy to make and it turned out so moist and delicious. The rum caramel sauce was the perfect finishing touch.