JAPANESE TONKATSU (PORK CHOPS)
Make and share this Japanese Tonkatsu (Pork Chops) recipe from Food.com.
Provided by Lalaloob
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk first four ingredients in small measure until combined; set sauce aside.
- Season pork chops (preferably 3/4" thick) with salt and pepper mixture. Dredge each chop in flour, until coated, then dip chops in eggs and then in breadcrumbs, pressing crumbs to adhere.
- Heat oil in large nonstick skillet over medium-high heat. When oil is hot, add pork. Cook first side 3 to 4 minutes, or until golden brown. Turn pork, and cook second side 3 to 4 minutes, adjusting heat, if necessary, so chops cook rapidly but coating does not burn, or until golden brown and cooked through.
- Make a mound of cabbage on each of 4 plates. Drizzle cabbage with a bit of sauce, then top with a chop. Serve with lemon wedges and remaining sauce.
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Gopal Ram
[email protected]This tonkatsu recipe is a great way to use up leftover pork chops. The pork chops are cooked perfectly and the breading is crispy and flavorful. I served it with a side of Japanese mayo and tonkatsu sauce, and it was delicious.
Fatima azeem
[email protected]I've never made tonkatsu before, but this recipe made it easy. The pork chops were juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Likuwe Bani
[email protected]This tonkatsu recipe is a winner! The pork chops were cooked perfectly and the breading was crispy and flavorful. I served it with a side of Japanese mayo and tonkatsu sauce, and it was absolutely delicious. I will definitely be making this again.
Byron Gordon
[email protected]I made this tonkatsu for a party and it was a huge hit. Everyone loved it! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
James Quinn
[email protected]I've tried a few different tonkatsu recipes, and this one is by far the best. The pork chops are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Javedali Javedalibehramani
[email protected]I followed the recipe exactly and the tonkatsu came out perfectly. The pork chops were cooked through but still juicy, and the breading was crispy and flavorful. I served it with a side of Japanese mayo and tonkatsu sauce, and it was delicious.
Mama Rai
[email protected]This was my first time making tonkatsu, and it turned out great! The pork chops were juicy and tender, and the breading was crispy and golden brown. I will definitely be making this again.
Wajahat Palari
[email protected]I love this tonkatsu recipe! The pork chops are always cooked perfectly and the breading is crispy and flavorful. I also love the tonkatsu sauce. It's the perfect dipping sauce for the pork chops.
imaran khan
[email protected]This tonkatsu recipe is a great way to use up leftover pork chops. The pork chops are cooked perfectly and the breading is crispy and flavorful. I served it with a side of Japanese mayo and tonkatsu sauce, and it was delicious.
Isha allah YT
[email protected]I've never made tonkatsu before, but this recipe made it easy. The pork chops were juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.
Neymar Samit
[email protected]This tonkatsu recipe is a winner! The pork chops were cooked perfectly and the breading was crispy and flavorful. I served it with a side of Japanese mayo and tonkatsu sauce, and it was absolutely delicious. I will definitely be making this again.
Jaber Patowary
[email protected]I made this tonkatsu for a party and it was a huge hit. Everyone loved it! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Tameem Ahammed
[email protected]I've tried a few different tonkatsu recipes, and this one is by far the best. The pork chops are always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Beshayir Nesri
[email protected]I followed the recipe exactly and the tonkatsu came out perfectly. The pork chops were cooked through but still juicy, and the breading was crispy and flavorful. I served it with a side of Japanese mayo and tonkatsu sauce, and it was delicious.
Nawab Fayaz Abbasi
[email protected]This was my first time making tonkatsu, and it turned out great! The pork chops were juicy and tender, and the breading was crispy and golden brown. I will definitely be making this again.
Official Page
[email protected]I love this tonkatsu recipe! The pork chops are always cooked perfectly and the breading is crispy and flavorful. I also love the tonkatsu sauce. It's the perfect dipping sauce for the pork chops.
WinterCloud
[email protected]This tonkatsu recipe is easy to follow and produces great results. The pork chops were cooked perfectly and the breading was crispy and delicious. I served it with a side of Japanese mayo and tonkatsu sauce, and it was a hit with my family.
CrystalsMagickal Creations
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The tonkatsu was delicious! The pork was tender and juicy, and the breading wasCrispy and flavorful. I will definitely be making this again.
Joshua Gary
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The tonkatsu is so easy to make, and it's always perfectly cooked. I love the way the panko breading gets so crispy.
Ladan Wehliye
[email protected]This tonkatsu recipe is a keeper! The pork chops were juicy and flavorful, and the panko breading was crispy and golden brown. I served it with a side of Japanese mayo and tonkatsu sauce, and it was absolutely delicious.