RUM-CARAMEL SAUCE
Categories Sauce Milk/Cream Rum Dessert Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes (time will vary depending on size of pan). Remove from heat. Pour in cream (mixture will bubble vigorously); stir to blend. Mix in butter, then rum, cinnamon, and vanilla. Cool sauce completely. Divide among ten 4-ounce jars. Seal and refrigerate. (Can be made 2 weeks ahead.)
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Cynthia JOHNSON
[email protected]This sauce is the perfect balance of sweet and boozy.
Bakarg Bakarg
[email protected]This sauce is a must-try for any caramel lover.
Michelle Holland
[email protected]I can't wait to try this sauce on my next cheesecake.
Mat Reagan
[email protected]This sauce is perfect for a special occasion. It's sure to impress your guests.
Jagir Doliya
[email protected]I'm so glad I found this recipe. It's the best rum caramel sauce I've ever had.
Shahin Shah Official
[email protected]This sauce is a game-changer. It takes my desserts to the next level.
Sar Faraz
[email protected]I love how rich and flavorful this sauce is. It's the perfect addition to any dessert.
PRICE Christelle
[email protected]This sauce is so easy to make and it tastes like it came from a professional bakery. I will definitely be making this again.
Kanamboh
[email protected]I've made this sauce a few times now and it's always a hit. It's so versatile, I've used it on ice cream, pancakes, and even as a glaze for chicken.
tammy pegorch
[email protected]This sauce is amazing! It's so easy to make and it tastes delicious. I used it on top of vanilla ice cream and it was the perfect finishing touch.