RUM COCONUT RISOTTO
Got this recipe from the Spring Gourmet Gala on Kauai. Absolutely delicious and similar to rice pudding.
Provided by HawaiianBaker
Categories Dessert
Time 30m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Saute risotto and melted butter.
- Add 1/2 cup rum to saute mixture over low heat and let rice absorb the rum.
- In a separate pan heat sugar, coconut milk, heavy cream, and water. Once sugar is dissolved add the rice mixture a little at a time, stirring often (about 20 minutes).
- Cook over low heat until rice is tender and creamy.
- Stir into mixture vanilla, other 1/2 cup rum, and coconut.
- Refrigerate until cold.
- Serve in little dishes topped with whipped cream and candied pecans.
Nutrition Facts : Calories 471, Fat 32.6, SaturatedFat 22.7, Cholesterol 41.1, Sodium 72.6, Carbohydrate 30.7, Fiber 2.8, Sugar 21.6, Protein 4.2
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Manuel Maneca
[email protected]I love this rum coconut risotto! It's so creamy and flavorful, and the coconut and rum add a unique twist. I also like that it's a relatively easy dish to make. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
Nick Nogueira
[email protected]This rum coconut risotto is a great way to impress your guests. It's easy to make, and the flavors are incredible. The coconut milk and rum give it a unique and flavorful taste, and the pineapple adds a bit of sweetness. I highly recommend this recip
William1 Mary
[email protected]I've made this rum coconut risotto several times now, and it's always a hit. The flavors are amazing, and the coconut and rum give it a unique twist. I highly recommend this recipe to anyone looking for a delicious and easy-to-make risotto dish.
Moavia Khan
[email protected]This rum coconut risotto is a bit time-consuming to make, but it is definitely worth the effort. The flavors are complex and delicious, and the texture is creamy and smooth. I would recommend this recipe for a special occasion or a romantic dinner.
HSS 00100101
[email protected]I was pleasantly surprised by how much I enjoyed this rum coconut risotto. I'm not usually a big fan of coconut, but the flavors in this dish were perfectly balanced. The risotto was creamy and flavorful, and the pineapple added a nice touch of sweet
Warren Jacobs
[email protected]This rum coconut risotto is a delicious and easy-to-make dish. The coconut milk and rum give it a unique and flavorful taste, and the pineapple adds a bit of sweetness. I highly recommend this recipe for a weeknight meal or a special occasion.
Rifat hasen (RG GAMER YT)
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a special dish to serve at their next party.
Jonel Radu
[email protected]This rum coconut risotto is a must-try for any risotto lover. The flavors are incredible, and the texture is perfect. I especially loved the addition of pineapple, which added a bit of sweetness and brightness. This is a dish that I will definitely b
SULLEY MUJAHID
[email protected]This was my first time making risotto, and I was a bit nervous. But this recipe was so easy to follow, and the results were amazing! The risotto was creamy and flavorful, and the coconut and rum added a unique twist. I will definitely be making this
OT74EVER
[email protected]I'm not a huge fan of coconut, but I really enjoyed this risotto. The flavors were well-balanced, and the coconut was not overpowering. I also liked the addition of pineapple, which added a bit of sweetness and tanginess. This is a dish that I would
Amar Zeric
[email protected]This rum coconut risotto is a bit more time-consuming to make than other risotto recipes, but it is well worth the effort. The flavors are so rich and complex, and the texture is creamy and smooth. I highly recommend this recipe for a special occasio
Jessica Camoos
[email protected]I love how versatile this risotto is. I've made it with different types of fruit, such as mango and papaya, and it always turns out delicious. I also like to add a bit of heat with some cayenne pepper. This is a dish that I can easily customize to my
Nimco Halgan
[email protected]This was the perfect dish to serve at my tropical-themed party. The coconut and pineapple flavors were a hit with my guests, and the rum gave it a festive touch. I also appreciated how easy it was to make. I will definitely be making this risotto aga
Almas Hameed
[email protected]I made this risotto for a dinner party last weekend, and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I even had a few people ask for the recipe. This is definitely a dish that I will be making again and
James Mburu
[email protected]This rum coconut risotto is a true delight for the senses. The aroma of coconut and rum fills the kitchen as it cooks, and the flavors are simply divine. The creamy texture of the risotto is complemented perfectly by the sweet and tangy pineapple chu
Obidimah Faith
[email protected]I was a bit skeptical about making risotto, but this recipe made it so easy and delicious. The step-by-step instructions were clear and concise, and the dish turned out perfectly. I will definitely be making this again!
Blessing Mtembu
[email protected]This was my first time making risotto, and I'm so glad I chose this recipe. It turned out perfectly! The rice was cooked to perfection, and the flavors were amazing. I especially loved the addition of coconut and pineapple. This dish is definitely a
Cee Walle
[email protected]I've been making this rum coconut risotto for years, and it's always a hit with my family and friends. The creamy coconut milk and sweet pineapple chunks add a tropical twist to the classic risotto, and the rum gives it a subtle warmth. I highly reco
Abraham Mesa
[email protected]This rum coconut risotto is truly a culinary masterpiece! The flavors are bold and complex, with a perfect balance of sweetness and spice. The coconut milk adds a creamy richness that pairs wonderfully with the nutty flavor of the rum. I highly recom