RUM CREAM LIQUEUR
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.
Provided by Kittencalrecipezazz
Categories Beverages
Time P7D
Yield 1 litre, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender until smooth.
- Pour into a very clean glass bottle.
- Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
- DELICIOUS!
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Abdullah Nadir
[email protected]This liqueur is a bit too strong for my taste. I think I'll cut it with some milk or cream.
shania major
[email protected]I'm not a big fan of sweet drinks, but this liqueur is the exception. It's the perfect balance of sweet and boozy.
Francis Cudjoe
[email protected]I love the vanilla flavor in this liqueur. It's so rich and decadent.
Ziko Mighty
[email protected]This is the perfect liqueur for a cold winter night. It's so warm and comforting.
Md shumon Khan
[email protected]I followed the recipe exactly and my liqueur turned out great! It's so smooth and creamy. I can't wait to try it in a cocktail.
Thomas Sitton
[email protected]I'm not sure what went wrong, but my liqueur turned out really thick. I think I might have added too much cream.
Md Ruman
[email protected]This liqueur is a bit pricey, but it's worth every penny. It's so delicious and unique.
stuartjoseph wekwanya
[email protected]I've been making this liqueur for years and it's always a hit. It's the perfect after-dinner drink.
anas jan209
[email protected]This is a great recipe for a homemade gift. I made a batch for my friends and family and they all loved it.
TrinkyDoo
[email protected]I'm not a big fan of rum, but I really enjoyed this liqueur. It's very smooth and creamy.
Some Guy
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This liqueur is amazing!
Babur Abub
[email protected]This liqueur is a bit too sweet for my taste, but it's still very good. I think it would be perfect for people who like sweeter drinks.
Rashid Mughal
[email protected]I love how versatile this liqueur is. I've used it in cocktails, desserts, and even coffee. It's always a hit.
Umer Shafi
[email protected]I followed the recipe exactly and it turned out great! I was really impressed with how easy it was to make.
Louisa mossman
[email protected]This is the best rum cream liqueur I've ever had. It's so smooth and flavorful. I highly recommend it!
sarkai stats
[email protected]I've made this liqueur several times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love using it in cocktails or just sipping it on its own.
Nonja Mayeki
[email protected]This rum cream liqueur is absolutely delicious! It's smooth, creamy, and has the perfect amount of rum flavor. I made it for a party and it was a huge hit. Everyone loved it!