RUM CREAM PIE
Make and share this Rum Cream Pie recipe from Food.com.
Provided by Vseward Chef-V
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Crumble the ginger snaps in a food processor and add the melted butter.
- Use this mixture to line a deep pie plate or spring form pan. Bake this at 325°F for 19 minutes.
- Beat the egg yolks well, and add the sugar. Soak the gelatin in the cold water and heat gently over low flame until fully dissolved.
- Pour over sugar and egg mixture, stirring briskly. Whip the cream until stiff. Fold in the egg mixture and flavor with the rum.
- Cool in the refrigerator until mixture begins to set and pour into the pie shell. Chill until firm and garnish with chocolate curls and chopped nuts.
Nutrition Facts : Calories 701.1, Fat 42.2, SaturatedFat 23.7, Cholesterol 255.3, Sodium 459.9, Carbohydrate 68, Fiber 1.2, Sugar 35.7, Protein 6.9
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Kat Zarate
[email protected]This was a delicious pie! The crust was flaky and the filling was creamy and smooth. The rum flavor was just right. I would definitely recommend this recipe.
shiela geon
[email protected]I'm not a baker, but this pie turned out great! The crust was flaky and the filling was creamy and delicious. I'm so glad I tried this recipe.
Ribca Saber
[email protected]This pie was easy to make and the results were impressive! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Baxtiyor Alimardanov
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and rich. The rum flavor was just right.
Shanaz shanaz Shanaz
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I think I would have preferred a less sweet filling.
MTI Tech
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for a special occasion or just a weeknight treat.
Farhan Hashmi
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was so creamy and smooth.
Jaretzi Garcia Garcia
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it and I got rave reviews. The pie was easy to make and the ingredients were easy to find.
Justice Hartley
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and the filling was creamy. I think I would have preferred a less sweet filling.
FLORIDABrandy
[email protected]I'm not a baker, but this pie turned out great! The crust was flaky and the filling was creamy and delicious. I'm so glad I tried this recipe.
AREEJ SIDDIQUE
[email protected]This pie was easy to make and the results were impressive! The crust was flaky and the filling was creamy and smooth. I will definitely be making this pie again.
Polash Polashmiah
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and rich. The rum flavor was just right.
Brooke Wheeler
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was amazing and the filling was so creamy and smooth.
koomi Adjomayi
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for a special occasion or just a weeknight treat.
Jazmin Chavez
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and I got rave reviews. The pie was easy to make and the ingredients were easy to find.
Rafeuallah Reshad
[email protected]This pie was a bit too sweet for my taste, but my friends loved it. The crust was flaky and the filling was creamy, but I think I would have preferred a less sweet filling.
Denyiah Young
[email protected]I'm not a huge fan of rum, but this pie was surprisingly delicious! The rum flavor was not overpowering and the pie was very creamy and rich.
Tanvir Hajari
[email protected]I made this pie for my wife's birthday and she loved it! The crust was perfectly crispy and the filling was smooth and creamy. The rum flavor was subtle but noticeable.
Jamie LeRoy
[email protected]This rum cream pie was a huge hit at my holiday party! The combination of creamy custard, flaky crust, and boozy rum was divine. I will definitely be making this again.