RUM CREAM PIE
Steps:
- 1. (I used already crumbed Graham crackers instead). Make two pie crusts by mixing melted butter and crumbs, pat into pie pans and refrigerate. 2. Beat 6 egg yolks with 1 cup sugar until light in color. Set aside. 3. Dissolve gelatin in cold water in a small saucepan. Bring to a boil, then pour into egg mixture while beating briskly. Set aside. 4. Whip one pint whipping cream, adding the rum extract to taste. 5. Fold whipped cream into egg mixture, pour into pie shells and refrigerate until ready to serve. 6. Grate some bittersweet chocolate over pies for decoration.
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Ben Gurski
[email protected]This pie is a must-try for any rum lover.
Tshepang Motloung
[email protected]I love the way the rum flavor pairs with the creaminess of the filling.
Collie Griffith
[email protected]This pie is so creamy and delicious!
Fire Fire
[email protected]I can't wait to make this pie again!
Mmathapelo Phiri
[email protected]This pie is perfect for a summer party.
Chris Meaux
[email protected]I'm not a big fan of rum, but I still enjoyed this pie.
ODION Ken
[email protected]This pie was a lot of work, but it was worth it.
MOHAIMINUL ISLAM
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Alif Boss
[email protected]This pie was a little too sweet for my taste, but it was still good.
Harman Toor
[email protected]The rum flavor in this pie is amazing! It's the perfect dessert for a special occasion.
Anjana Anjanachhetri
[email protected]This is the best rum cream pie I've ever had!
Fardus Shak
[email protected]I've been making this pie for years, and it's always a favorite.
Ayon Khan
[email protected]This pie is so easy to make, and it always turns out perfectly.
RaShEd KiNg
[email protected]I love this recipe! It's always a crowd-pleaser.
Wood H.
[email protected]This rum cream pie was a hit at our holiday party! The creamy filling and flaky crust were perfect, and the rum flavor was just right.