RUM CUPCAKES WITH COCONUT FROSTING
Treat your sweet tooth to taste trip to the islands courtesy of our rum cupcakes made with yellow cake mix, dark rum and toasted coconut.
Provided by Sarah Caron
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 18 regular-size nonstick muffin cups.
- In large bowl, mix cake mix, 1 cup rum, the water, oil and eggs with whisk until blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 45 minutes.
- In medium bowl, mix butter, sugar, milk and 1 teaspoon rum with electric mixer on low speed 30 seconds. Beat on medium-high speed until well blended and fluffy, scraping down side of bowl as necessary.
- Frost cooled cupcakes. Sprinkle tops with coconut.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 45 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 24 g, TransFat 0 g
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Brandon Hughes
[email protected]These cupcakes are amazing! I'll definitely be making them again.
Haider Mirza
[email protected]I love the way these cupcakes look and taste. They're so elegant and delicious.
Tangil Gaji
[email protected]These are the best rum cupcakes I've ever had. The coconut frosting is the perfect touch.
Rehman Gujjar
[email protected]I've made these cupcakes several times now and they're always a hit. They're so moist and flavorful, and the frosting is to die for.
Alvaro Zavala
[email protected]These cupcakes are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Sakeer Ambalath
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! Everyone loved them.
Marwina Benedicto
[email protected]These cupcakes are gorgeous! I can't wait to try them.
Rahma Sayed
[email protected]I'm not a huge fan of rum, but these cupcakes were still delicious. The coconut frosting really helped to balance out the flavor.
Ateeq khan Ateeq khan
[email protected]These cupcakes are so moist and flavorful! I love the coconut frosting too. It's the perfect balance of sweet and tart.
Sulman Saleem
[email protected]The cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but that's easily remedied by using less sugar.
Grayson Davis
[email protected]I love the combination of rum and coconut in these cupcakes. They're perfect for a tropical-themed party.
Md Sayed
[email protected]These rum cupcakes with coconut frosting were a hit at my last party! They were moist and flavorful, and the frosting was light and fluffy. I'll definitely be making them again.