RUM-DOUSED LEMON POPPY-SEED CAKE
Make and share this Rum-doused Lemon Poppy-Seed Cake recipe from Food.com.
Provided by Baby Kato
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease a 10" tube pan or bundt pan.
- In large bowl, beat together butter, cream cheese until well blended.
- Mix in sugar, eggs, and lemon rind until light and fluffy.
- In seperate bowl sift, flour and baking powder, stir into butter mixture.
- Add in poppy seeds.
- Bake 55 to 60 minutes.
- Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
- Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
- Cover and let stand 2 or 3 hours before serving.
- Serve with a dollop of whipped cream.
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Sam Garcia
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Orel Fichman
[email protected]I'm not a huge fan of rum, but I didn't find the rum glaze to be overpowering. It added a nice subtle flavor to the cake.
hafsat umar nabayi
[email protected]This cake is a great way to use up leftover lemons. I always have a few lemons in my fridge and this cake is a great way to use them up.
ENsofas
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Jaylah Contreras
[email protected]I've never been a big fan of lemon cakes, but this one changed my mind. The poppy seeds add a nice crunch and the rum glaze is the perfect finishing touch. I'll definitely be making this again.
Wairimu Mwaura
[email protected]This cake is absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist texture and the tangy lemon flavor.
Marcos Morales
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of poppy seeds, which give it a nice crunch.
LuxeStyle Curtains
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out beautifully. Thanks for the recipe!
UZZAL islam
[email protected]This cake is so moist and flavorful. The lemon and poppy seeds give it a nice zing, and the rum glaze is the perfect finishing touch. I will definitely be making this again!
Robin Talukder
[email protected]I was a bit skeptical about the rum glaze, but it really makes this cake. It adds a lovely depth of flavor and keeps the cake moist. Yum!
Hiba Ahmed
[email protected]This cake is divine! The lemon and poppy seed flavors are the perfect combination, and the rum glaze adds a touch of elegance. I highly recommend this recipe!
Tammy Ducheno
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it always disappears quickly!
Jareizi Rodriguez
[email protected]This cake was a huge hit at my last dinner party. Everyone raved about the moist texture and the perfect balance of sweetness and tartness. I'll definitely be making it again!