RUM FLAMBEED STRAWBERRIES
The flavors of fresh strawberries, butter, sugar, sweet sherry and rum combine to make an elegant dessert suitable for the most prestigious menu. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, hull and dry the strawberries.
- Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
- Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
- Add strawberries and heat through.
- At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
- Spoon immediately over servings of ice cream. Top with toasted almonds.
- Good served with: homemade butter cookies, wafer cookies or ice cream wafers.
Nutrition Facts : Calories 374.1, Fat 16.2, SaturatedFat 8.7, Cholesterol 46.7, Sodium 100, Carbohydrate 41.7, Fiber 2.8, Sugar 36.3, Protein 4.1
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Yannick Billy
[email protected]These strawberries are the perfect way to end a summer meal. They're light and refreshing, and they always leave me wanting more.
Mian Nisar
[email protected]I'm not a big fan of strawberries, but I loved this recipe. The rum flambé really brings out the flavor of the strawberries.
Yunos Shah
[email protected]These strawberries are so easy to make, but they taste like they came from a fancy restaurant.
Nur Mohammod Sheikh
[email protected]I love the way the rum flambé adds a bit of drama to this dish. It's a great way to impress your guests.
As Chana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The strawberries are always a hit.
Kyra Gonzales
[email protected]These strawberries are the perfect summer dessert. They're light, refreshing, and full of flavor.
Jeannette Shontell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of flambéed dishes. But I'm so glad I did! The strawberries were cooked perfectly and the flavor was amazing.
Sakib al hasan
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making these strawberries again.
MD Rakib Koo
[email protected]I made these strawberries for my wife on our anniversary and she loved them! She said they were the best strawberries she had ever eaten.
Shaymaa Mahdy
[email protected]These flambéed strawberries were a hit at my dinner party! The presentation was beautiful and the flavor was incredible. The combination of the sweet strawberries, the tangy citrus, and the hint of rum was perfect.