RUM-GLAZED PINEAPPLE COFFEE CAKE
Take tea time to a tropical place with this sour cream coffee cake with pineapple preserves and a rum glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the pineapple preserves on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and rum in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
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Joan Ebon
ebon100@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The cake is so moist and flavorful, and the glaze is to die for.
William Fleischer
william-fleischer@yahoo.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.
Farooq Chandio
c_farooq@hotmail.co.ukThis coffee cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Ranjanie Wickramasinghe
r_wickramasinghe68@yahoo.comI love the combination of pineapple and rum in this coffee cake. It's the perfect balance of sweet and boozy.
Taylor Davidson
taylor.d@gmail.comThis coffee cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat.
Olaiya Abdulwasiu
oabdulwasiu18@yahoo.comI've made this coffee cake several times and it's always a hit. It's the perfect dessert for a special occasion or just a weekend treat.
Isak Witbooi
witbooi-i@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The cake is so moist and flavorful, and the glaze is to die for.
Salvador Escobar
salvadorescobar38@yahoo.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.
Haji Javediqbal
j.h16@hotmail.comThis coffee cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Mpfuneko Milambu
milambu.m88@yahoo.comI love the combination of pineapple and rum in this coffee cake. It's the perfect balance of sweet and boozy.
Godchild Okubokeme
okubokeme.g43@gmail.comThis cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend treat.
Gertrude Amoah
a.gertrude13@gmail.comI'm not a big fan of pineapple, but this cake was surprisingly good. The glaze was especially tasty.
Emma Kamara
kamara_emma@gmail.comThe cake was a bit dry, but the glaze was delicious. I think I'll try adding some extra butter or oil to the batter next time.
Jannat Ahmed
a-j24@gmail.comThis recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Md Apon Hassan
a_md@yahoo.comThis coffee cake is so easy to make and it always turns out great. I love that I can use fresh or canned pineapple, depending on what I have on hand.
xxx 5.3K 392
x39231@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with just the right amount of sweetness. The glaze was also delicious and added a nice touch of flavor.
jo daffin
jo.daffin98@gmail.comThis coffee cake was a hit at my brunch party! The pineapple and rum glaze were the perfect combination of sweet and tangy. I'll definitely be making this again.