RUM GLAZED RAISIN BARS
An eye-catching treat. Great for special occasions or after school snacks.
Provided by Kathy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan.
- In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins.
- Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes.
- While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth.
- When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 9.1 g, Cholesterol 15.5 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 36.5 mg, Sugar 5.6 g
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A.S Ministry
ministry_a25@hotmail.comThese bars are okay, but I've had better. I think they need more flavor.
MD Abdul Zobbar
m@yahoo.comI followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what went wrong.
Richard Amanor
amanor.richard@gmail.comThese bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Rebecca Mantlhoa
r@yahoo.comI've tried a few different rum glazed raisin bar recipes, and this one is by far the best. The bars are moist and flavorful, and the glaze is the perfect finishing touch.
Youtubekanxa123 Kanxa123
youtubekanxa123_kanxa123@hotmail.co.ukThese bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Kiera Maoin
maoin_k@yahoo.comI made these bars for my husband's birthday and he loved them! He said they were the best raisin bars he's ever had.
Jaya Dilo
dilo@gmail.comThese bars are a great way to use up leftover raisins. I also like to add chopped nuts or dried fruit to the batter.
Ricardo Torres
t@yahoo.comI'm not a big fan of rum, but I still really enjoyed these bars. The glaze is subtle and not overpowering.
shavlin omondi
shavlin.omondi15@gmail.comThese bars are the perfect size for a snack or dessert. They're also great for parties and potlucks.
Abubakar Sani
sani.abubakar@yahoo.comI love the chewy texture of these bars. The raisins and nuts add a nice crunch, too.
Siman bhatti
siman@aol.comThese bars are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Taimoor Akram
taimoorakram@yahoo.comI've never been a big fan of raisin bars, but these are amazing! The rum glaze really makes them special.
Naiem Ahamed
a-n@gmail.comThese bars are so moist and decadent. They're the perfect treat to satisfy your sweet tooth.
Imrankoko Imrankoko
i.i63@gmail.comI love the combination of flavors in these bars. The rum glaze is the perfect complement to the sweet raisins.
Faisal Sultan
faisal_sultan@gmail.comThese bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Mhmd Moallem
m88@aol.comI made these bars for a potluck and they were a huge success. Everyone loved them!
Olive Kemigisha
o.k@yahoo.comThese bars are delicious! The rum glaze is so flavorful, and the raisins add a nice chewy texture.
MSHKLGI Gamer
gamer_mshklgi@gmail.comI've made these bars several times now, and they always turn out great. They're a favorite with my family and friends.
Foysal Hasan
h@gmail.comThese rum glazed raisin bars were a hit at my party! They were so moist and flavorful, and the rum glaze was the perfect finishing touch.