Best 2 Rum Glazed Shrimps Recipes

Are you searching for a delectable and lip-smacking recipe that will tantalize your taste buds and impress your dinner guests? Look no further than rum glazed shrimps, an extraordinary culinary creation that combines the sweet and savory flavors of rum, garlic, butter and herbs to create a symphony of flavors that will leave you craving for more. This delectable dish is perfect for any occasion, whether you're hosting a dinner party, having a casual get-together with friends, or simply treating yourself to a special meal.

Check out the recipes below so you can choose the best recipe for yourself!

RUM GLAZED SHRIMPS

Rum Glazed Shrimps image

Provided by Food Network

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups rum
1/2 cup molasses
Rind of 1/2 a lemon
1 cinnamon stick
24 star anise
4 peppercorns
12 jumbo shrimps
Extra virgin olive oil
2 garlic cloves, crushed
Salt and pepper

Steps:

In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns. Reduce until it becomes a glaze and set aside for later use. Brush the shrimps with olive oil on both sides. Then rub and season with garlic and salt and pepper to taste and grill. Arrange shrimps on a serving platter and drizzle with the rum glaze.

RUM GLAZED SHRIMPS

Rum Glazed Shrimps image

Make and share this Rum Glazed Shrimps recipe from Food.com.

Provided by seahorse73

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups rum
1/2 cup molasses
1/2 fresh lemon rind, of
1 cinnamon stick
2 -4 star anise
4 peppercorns
12 large shrimp
1 -2 tablespoon extra virgin olive oil
2 garlic cloves, crushed
salt and pepper

Steps:

In a saucepan combine rum, molasses, lemon rind, cinnamon, anise and peppercorns.
Reduce until it becomes a glaze and set aside for later use.
Brush the shrimps with olive oil on both sides.
Then rub and season with garlic and salt and pepper to taste and grill.
Arrange shrimps on a serving platter and drizzle with the rum glaze.

Tips:

Use fresh shrimps: Fresh shrimps have a sweeter and more delicate flavor than frozen shrimps. If using frozen shrimps, thaw them properly before cooking.
Make sure the shrimps are properly deveined: Deveining the shrimps removes the digestive tract, which can have a bitter taste. You can devein shrimps easily by using a small sharp knife to make a shallow incision along the back of the shrimp and then removing the vein.
Marinate the shrimps before cooking: Marinating the shrimps in a mixture of rum, soy sauce, garlic, and ginger helps to infuse them with flavor. You can marinate the shrimps for as little as 30 minutes or up to overnight.
Cook the shrimps over high heat: Cooking the shrimps over high heat helps to caramelize the rum and soy sauce glaze and create a delicious crispy texture.
Serve the shrimps immediately: Rum-glazed shrimps are best served immediately after cooking, while they are still hot and crispy.

Conclusion:

Rum-glazed shrimps are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as part of a larger meal. The combination of rum, soy sauce, garlic, and ginger creates a flavorful glaze that is sure to please everyone. So next time you are looking for a quick and easy seafood dish, give rum-glazed shrimps a try.