RUM JULEP
Rum and mint make a great pair, with plenty of crushed ice. If you don't have an ice crusher, put ice cubes between two clean dish towels and bang on them with a hammer or meat tenderizer.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Muddle mint with simple syrup in a julep glass or old-fashioned glass. Fill glass with crushed ice. Add light rum and stir well, until glass frosts. Garnish with mint sprigs.
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Patient Tsatsu
[email protected]This rum julep was good, but not great. The mint flavor was a bit too strong for my taste. I would recommend using less mint next time.
alison morford
[email protected]This was a great recipe! I used a good quality rum and fresh mint, and the julep was delicious. I also liked that the recipe didn't call for any special equipment, so it was easy to make.
Angel Chartier
[email protected]I've never made a rum julep before, but this recipe was easy to follow and the results were amazing! The julep was minty and refreshing, with just the right amount of sweetness. I'll definitely be making this again and again.
djay divo
[email protected]This rum julep recipe was absolutely delicious! I followed the instructions exactly and it turned out perfectly. The combination of rum, mint, and simple syrup was refreshing and flavorful. I will definitely be making this again.