RUM PIE
My mom made this around Christmas time, but it's a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often.
Provided by Cathy17
Categories Pie
Time 2h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
- Blend Eagle Brand and rum in medium sized bowl.
- Gradually add gelatin and stir.
- Chill a short time until mixture starts to thicken.
- Whip cream and gently fold into milk mixture.
- Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
- Sprinkle optional chocolate and/or coconut on top and enjoy!
- Cook time includes chilling time.
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Aimee Wallace
[email protected]I would definitely recommend this recipe to anyone who loves rum pie.
Irfan Qasim
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
Rizwana Shahfiq
[email protected]I'm not a big fan of rum, but I loved this pie! The sweetness of the filling balanced out the rum flavor perfectly.
Azhar Abbas ldbtt-17-31
[email protected]This pie was a little too sweet for my taste, but it was still very good.
Pakistani boy Kingrmp
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best rum pie he'd ever had.
Subroto Roy
[email protected]This pie is definitely not for kids! The rum flavor is very strong.
Max Binan
[email protected]The only thing I would change is to use a store-bought pie crust instead of making my own. It would save a lot of time.
Isabel Joubert Joubert
[email protected]I used dark rum instead of light rum and it gave the pie a richer flavor.
Md Durjoy
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make, too!
Thandile Ntshona
[email protected]This rum pie was a hit at my holiday party! Everyone loved its creamy texture and boozy flavor.