RUM PUDDING
My mother-in-law made this and it's sooo good. This is alchoholic, so it's not reccomended for children. It does need to chill several hours (overnight is best) and is the cooking time. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak gelatin in cold water until soft.
- Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly.
- Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy.
- Add gelatine mixture to this; blend well, then cool.
- When cream is cool, add rum and whipped cream.
- Pour into a mold and chill for several hours.
- Serve with raspberry sauce or whipped cream.
- Note: Gelatin equilavents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
Nutrition Facts : Calories 561, Fat 31.6, SaturatedFat 18.3, Cholesterol 334.6, Sodium 95.6, Carbohydrate 45.5, Sugar 37.6, Protein 9.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LW CARST
[email protected]This rum pudding was a bit too boozy for my taste, but it was still very good. I think I would use less rum next time.
Harriet
[email protected]This was my first time making rum pudding, and it turned out great! It was easy to make, and it was so delicious. I will definitely be making this again soon.
Malik Jamil tahir
[email protected]I've made this rum pudding recipe several times now, and it's always a hit. It's the perfect dessert for a potluck or party.
Awojobi Dauda Aremu
[email protected]This rum pudding was amazing! It was so moist and flavorful, and the rum sauce was the perfect touch. I will definitely be making this again.
Samuel Teye
[email protected]I found this rum pudding to be a bit bland. I think I would add more spices next time, maybe some cinnamon or nutmeg.
Ali saab Ali saab
[email protected]This rum pudding was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Annaliese Erickson
[email protected]I've made this rum pudding recipe for years, and it's always a favorite. It's the perfect dessert for a special occasion.
Fuking Phil
[email protected]This rum pudding was delicious! The flavors were perfect, and the texture was so smooth and creamy. I will definitely be making this again.
jj sound245
[email protected]I found this rum pudding to be a bit dry. I think I would add more moisture next time, maybe by using a different type of fruit or by adding some cream.
Rabey Gaming
[email protected]This rum pudding was a bit too boozy for my taste, but it was still very good. I think I would use less rum next time.
Nigel Griffiths
[email protected]I love this rum pudding recipe! It's so rich and decadent, and the rum sauce is to die for. I always get rave reviews when I make this for parties.
Adam Ayyash
[email protected]This was my first time making rum pudding, and I was really pleased with the results. It was easy to make, and it turned out so delicious. I will definitely be making this again soon.
Tanzila Khatun
[email protected]I've made this rum pudding recipe several times now, and it always turns out perfectly. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Jakhia Frazier
[email protected]This rum pudding was a hit at our Christmas party! It was moist and flavorful, and the rum sauce was the perfect complement. I will definitely be making this again.