RUM RAISIN BREAD
This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Provided by Barb G.
Categories Yeast Breads
Time 3h30m
Yield 1 1pound loaf
Number Of Ingredients 13
Steps:
- In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
- Place ingredients in the order recommended by manufacturer.
- Use the regular setting for a 1 pound loaf.
- If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #low-sodium #yeast #low-in-something #4-hours-or-less
You'll also love
Jjuuko Ivan
[email protected]This is my go-to recipe for rum raisin bread. It's always a hit with my friends and family.
Emily Hawthorne
[email protected]I made this bread for my family and they loved it! It was gone in no time.
A F R I D I
[email protected]This bread is delicious! I love the combination of rum and raisins. It's perfect for a snack or breakfast.
Josephine Kamati
[email protected]Not a fan of rum raisin bread, but this recipe changed my mind. It was so good! The raisins were perfectly plump and the bread was moist and flavorful.
Samkelo Mbatha
[email protected]This is the best rum raisin bread I've ever had! The raisins were plump and juicy, and the bread was so soft and moist.
Benson Chege
[email protected]I tried this recipe with some alterations. I used half whole wheat flour and added a bit of cinnamon and nutmeg. It came out great! The bread was moist and flavorful.
Facts Justice Truth
[email protected]Just made this bread and it's amazing!!! Thank you for sharing this recipe.
Peter Okorie
[email protected]So disappointed with this recipe. The bread was dry and the raisins were hard. I followed the recipe exactly, so I'm not sure what went wrong.
Ethan Toledo
[email protected]This rum raisin bread is insanely delicious! I made it for a party and it was a huge hit. I highly recommend using dark rum for the best flavor.
Makoro Mabu
[email protected]Great recipe! I've made it several times now and it always turns out perfect. The rum flavor is subtle and the raisins add a nice sweetness.
Uzzal Hasan
[email protected]Easy to follow recipe! Bread turned out amazing!
roj3r kon4t
[email protected]Loved the perfect balance of sweetness and spice in this rum raisin bread. The raisins were plump and juicy, and the bread had a lovely golden crust. My family devoured it!