LENGUAS DE GATO ("CAT'S TONGUES" COOKIES)
These whimisically named cookies originally hail from Spain(similar cookies are made in France and other European countries) and are now popular in Mexico and the Phillipines.The cookies turn out like little spongecakes with crispy edges-elegant little bites that can be served with ice cream,custards,or chocolate.Make sure to store any leftover cookies in an airtight container to preserve their texture.
Provided by strangelittlebeast
Categories Dessert
Time 18m
Yield 50-60 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 F.Greas and flour several baking sheets.
- Cream together the butter and sugar thoroughly.
- Add the white of one egg,beat thoroughly.Repeat with the remaining egg whites.
- Add the vanilla and flour,mix well.
- Place the dough in a pasry bag fitted with a round tip.Pipe the dough onto the baking sheets in strips 2-3 inches wide,making sure to leave enough space in between the cookies for them to expand.
- Bake each batch for 6-8 minutes or until the edges are very lightly browned.
- Remove the cookies to a wire rack to cool.50-60.
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Heather Bazinet
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and crispy as I expected.
Ramesh Chaudhary
[email protected]These cookies are a little too sweet for my taste.
Jaydine Lee
[email protected]I had a little trouble getting the cookies to come out of the pan without breaking. But once I got the hang of it, they were easy to make.
Cirno Gaming
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Shahji 3303
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a truly special cookie.
Fahim Mia
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just as a snack for myself.
Ava Rousseau
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of anise flavor. But I'm so glad I did! The anise flavor is very subtle and really complements the sweetness of the cookies.
shahidullah alkozay
[email protected]These cookies are so delicate and delicious. I love the way they melt in my mouth.
Umeh Stanley
[email protected]I've tried many different recipes for langues de chat cookies, but this one is by far the best. The cookies are light, crispy, and have the perfect amount of sweetness.
Fabiola Escobar
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.