RUM RAISIN BROWNIES
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Provided by Justine
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
- Combine the raisins and rum in a small bowl; set aside to soak.
- Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
- Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 20 g, Cholesterol 34 mg, Fat 11.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 4.7 g, Sodium 21.2 mg, Sugar 13 g
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kamu khan
[email protected]These brownies are the best I've ever had.
Priya Naidoo
[email protected]I love the rum raisin flavor in these brownies.
Bavna Islam
[email protected]These brownies are a great way to use up leftover rum.
Ralph Genesis
[email protected]I've made these brownies several times and they always turn out perfect.
Samsung Ung
[email protected]These brownies are so easy to make, even a beginner baker can make them.
Abby Chebet
[email protected]I made these brownies with chocolate chips instead of raisins and they were still delicious.
Jessica Emordi
[email protected]I would recommend using a good quality rum for these brownies.
nabukenya Juliet
[email protected]These brownies are perfect for a party or potluck.
Abdallah Soliman
[email protected]I'm not a big fan of raisins, but I still liked these brownies.
MD Manik Sarwar
[email protected]These brownies are a keeper!
Scarlette Clark
[email protected]I would definitely make these brownies again.
Zeldria Bowman
[email protected]The brownies were a bit dry, but the flavor was good.
John Satakala
[email protected]These brownies were a bit too sweet for my taste, but they were still very good.
Nerob Nirob
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they've ever had.
Lucas Cartier
[email protected]These brownies were delicious! The rum raisin flavor was subtle but it really added something special.
Feysel Abdljelil
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Biniyam xo
[email protected]These brownies were a hit at my party! They were moist, flavorful, and the rum raisin flavor was perfect.