RUM RAISIN CREME BRULEE
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. -Eleanor Froehlich, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. In a small bowl, toss raisins with rum; microwave for 30 seconds. Let stand 10 minutes., Meanwhile, in a small saucepan, heat cream until bubbles form around sides of pan; remove from heat. In a bowl, whisk egg yolks and 1/2 cup sugar until blended but not foamy. Slowly stir in hot cream. Strain raisin mixture into cream mixture, stirring in rum to combine; reserve raisins., Place six 6-oz. broiler-safe ramekins or custard cups in a baking pan large enough to hold them without touching. Divide reserved raisins among ramekins; pour egg mixture over top. Place pan on oven rack; add very hot water to pan within 3/4 in. of top of ramekins., Bake 30-35 minutes or until center is just set and top appears dull. Immediately remove ramekins from water bath to a wire rack; cool 10 minutes. Refrigerate until cold, about 4 hours., To caramelize topping with a kitchen torch, sprinkle custards evenly with remaining sugar. Hold torch flame about 2 in. above custard surface and rotate it slowly until sugar is evenly caramelized. Serve immediately or refrigerate up to 1 hour.
Nutrition Facts : Calories 531 calories, Fat 41g fat (25g saturated fat), Cholesterol 328mg cholesterol, Sodium 38mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 6g protein.
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Tumi Mampuru
[email protected]This creme brulee is the perfect dessert for a special occasion. It's elegant and delicious.
bd bangldash
[email protected]This is the first time I've ever made creme brulee and it turned out perfectly! I'm so glad I tried this recipe.
Riley Mothoa
[email protected]I didn't have any rum raisin on hand, so I used regular raisins instead. It still turned out great.
Mehar Awais
[email protected]The creme brulee was a bit runny, but the flavor was still good.
Tawsif Ahmed
[email protected]I had some trouble getting the creme brulee to set properly. I think I might have overcooked it a bit.
Dorcas Yeboah
[email protected]This creme brulee is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Sapaiy Akter
[email protected]I'm not a huge fan of rum raisin, but I still enjoyed this creme brulee. The flavors are well-balanced and the texture is perfect.
Azad Panchi
[email protected]This creme brulee is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.
Bakhtullah khan
[email protected]The rum raisin flavor in this creme brulee is subtle but it really adds something special. I highly recommend trying this recipe.
Panna Hossain
[email protected]I've made this creme brulee several times now and it's always a hit. It's the perfect dessert for a special occasion.
mutimbo ronald
[email protected]This creme brulee is a bit more time-consuming to make than some other recipes, but it's worth the effort. The results are amazing.
Jeni Balasooriya
[email protected]I wasn't sure how the rum raisin flavor would work in a creme brulee, but I was pleasantly surprised. It was delicious!
Richard Levy
[email protected]This recipe was easy to follow and the creme brulee turned out perfectly. I would definitely recommend it to others.
Abdennour Rabah
[email protected]I made this for my family and they loved it! The creme brulee was creamy and flavorful, and the rum raisin flavor was a nice touch.
Zain Lar
[email protected]Yum! This is the best creme brulee I've ever had. The rum raisin flavor is amazing.
Charlotte Matshele
[email protected]Followed the recipe exactly and it turned out great! The creme brulee was rich and creamy, and the rum raisin flavor was perfect. Definitely recommend.
Ball Sacks
[email protected]This rum raisin creme brulee was a hit at my dinner party! The combination of flavors was perfect, and the texture was smooth and creamy. I will definitely be making this again.