RUM-RAISIN MAPLE SYRUP
Pair this syrup with Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
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Elombo Assiobo
[email protected]So easy to make and so delicious! I love the combination of rum, raisins, and maple syrup. It's the perfect topping for pancakes, waffles, or ice cream.
Tahier Quimpo
[email protected]This was a great recipe! The syrup was thick and flavorful, and the raisins were plump and juicy. I will definitely be making this again.
Ronnie Abshier
[email protected]I love this syrup! It's so flavorful and versatile. I've used it on pancakes, waffles, and even in cocktails. It's also great as a glaze for grilled chicken or pork.
Faheem Arain
[email protected]Easy to make and so delicious! The rum flavor really comes through, and the raisins are plump and juicy. I used it on waffles, pancakes, and even ice cream.
Teraji Mceachern
[email protected]This rum raisin maple syrup was a hit at my brunch party! It was the perfect balance of sweet and boozy, and the raisins added a lovely texture. I'll definitely be making this again.