RUM RIBS
Make and share this Rum Ribs recipe from Food.com.
Provided by Rhondas Sis
Categories Pork
Time 2h30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
- Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
- Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.
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Farzana Khan
[email protected]Overall, these ribs were good, but not great. I would probably try a different recipe next time.
Yogesh Bishwas
[email protected]The ribs were a bit dry, but the glaze was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Jarrid Thelen
[email protected]These ribs were easy to make and turned out great. I would definitely make them again.
Nore Elahi Maruf
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The rum glaze was unique and flavorful.
Sarena Dela rosa
[email protected]These ribs were a disappointment. The meat was tough and the glaze was too sweet.
Blake botha Bbo
[email protected]I've made these ribs several times now and they're always a hit. They're easy to make and the results are always delicious.
Lola N
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the glaze was flavorful and caramelized.
Rizzla Thing
[email protected]I'm giving this recipe 5 stars because the ribs were so flavorful and juicy. The rum glaze was the perfect finishing touch.
Bd Media
[email protected]Overall, these ribs were good, but not great. I would probably try a different recipe next time.
Adnan Raja
[email protected]These ribs were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Kado McHenry
[email protected]I followed the recipe exactly, but my ribs turned out dry. I'm not sure what went wrong.
Marcline Cyriaque
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
James John
[email protected]I'm not a huge fan of ribs, but these were really good. The rum glaze was unique and the meat was fall-off-the-bone tender.
Andres Barreiro
[email protected]The rum glaze on these ribs is out of this world! I could eat them every day.
Soma Soliman
[email protected]These ribs were easy to make and turned out amazing. I'll definitely be making them again.
Muhammad Dulal
[email protected]I wasn't sure what to expect from rum ribs, but I was pleasantly surprised. The glaze was flavorful and the ribs were cooked perfectly.
BLACKO Gh
[email protected]I've made these ribs a few times now, and they're always a crowd-pleaser. The rum glaze is the perfect balance of sweet and savory.
T R Tuhin khan
[email protected]These ribs were a hit at my last party! The rum glaze was delicious and the meat fell off the bone.