RUM-ROASTED PINEAPPLE AND SUGARED PECANS WITH VANILLA BEAN ICE CREAM
Steps:
- For the pineapple: Preheat the oven to 425 degrees F.
- Begin by peeling the pineapple and cutting it into 1/2-inch-thick planks approximately 2 by 2 inches wide; discard the core. Arrange in a single layer in a roasting pan. Whisk together 1/2 cup water, the rum, sugar, vanilla and salt, and then pour over the pineapple. Sprinkle the top with a little extra sugar, if desired, then roast until caramelized, 17 to 18 minutes. When done, remove the pineapple from the pan and allow to cool slightly before dicing.
- For the pecans: Arrange the pecans in a baking sheet and toast until slightly darkened and fragrant, 7 to 8 minutes. Remove from the oven and allow to cool slightly before adding the butter to the baking sheet. Immediately toss the baking sheet to coat the pecans as the butter melts. Sprinkle evenly with the sugar and salt and toss once more. Set aside on a plate to cool.
- To assemble, place 2 to 3 scoops of vanilla bean ice cream in a bowl. Top with 2 to 3 spoonfuls of rum-roasted pineapple and garnish with sugared pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mykolas Salasevicius
[email protected]This recipe is easy to follow and the results are amazing! The pineapple is perfectly roasted and the pecans are caramelized to perfection. The vanilla bean ice cream is the perfect finishing touch. I will definitely be making this again and again.
Huzaifa Karar
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of flavors and textures. The pineapple was especially delicious, and the pecans added a nice touch of sweetness.
Abu Obayda
[email protected]Delicious! The pineapple was sweet and juicy, and the pecans added a nice crunch. The vanilla bean ice cream was a perfect complement. I will definitely be making this again.
dale jarrett
[email protected]This recipe was easy to follow and the results were amazing! The pineapple was perfectly roasted and the pecans were caramelized to perfection. The vanilla bean ice cream was the perfect finishing touch. I will definitely be making this again and aga
Nalinda Lakmal
[email protected]I love this recipe! The pineapple is caramelized and juicy, and the pecans are the perfect crunchy topping. The vanilla bean ice cream is a great addition and really brings the whole dish together. I would definitely make this again.
joseph okeyo
[email protected]This recipe is a keeper! The pineapple was juicy and flavorful, and the pecans were the perfect crunchy topping. The vanilla bean ice cream was a great addition and really made the dish. I will definitely be making this again.
lahir qatar
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm so glad I did! The pineapple was roasted to perfection and the pecans were perfectly caramelized. The vanilla bean ice cream was the perfect addition. This dish is a must-tr
Afzal Afzal
[email protected]This recipe is easy to follow and the results are amazing! The pineapple is perfectly roasted and the pecans are caramelized to perfection. The vanilla bean ice cream is the perfect finishing touch. I will definitely be making this again and again.
Son Ferdinand
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of flavors and textures. The pineapple was especially delicious, and the pecans added a nice touch of sweetness.
Ayesha Zafar
[email protected]This recipe was a hit! The pineapple was caramelized and juicy, and the pecans were the perfect crunchy topping. The vanilla bean ice cream was a great addition and really brought the whole dish together. I would definitely make this again.