RUM TARTS AKA BUTTER TARTS
These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought tart shells but you can use homemade.
Provided by KennKonn
Categories Tarts
Time 30m
Yield 10-12 tarts, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place tart shells on cookie sheet.
- Add enough raisins to each tart shell to cover the bottom of the tart.
- Beat egg.
- In sauce pan add brown sugar, cream and butter.
- Heat until butter is melted.
- Add rum.
- Pour small amount of mixture into beaten egg to temper the eggs.
- Add egg mixture back into brown sugar mixture.
- Stir well to combine mixture and egg.
- Pour into tart shells, enough to cover the raisins.
- Bake at 350° until golden brown and bubbling.
- Let cool completely, at least 15 minutes.
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SHENO Gaming شنو جمينج
[email protected]These tarts are a great way to use up leftover fruit. I often make them with fruit that is starting to get a little overripe.
Jimcaale Gaan
[email protected]I've made these tarts with different types of fruit and they are always delicious. My favorite is the classic rum raisin, but I also love the apple and the cherry.
LUQMAN ALI 3056
[email protected]These tarts are the perfect size for a snack or dessert. They are also easy to transport, so they are great for parties or picnics.
Beau Plante
[email protected]I love the simplicity of these tarts. They are made with just a few ingredients, but they are so flavorful.
selina akter
[email protected]These tarts are so addictive! I can't stop eating them.
Hok Bob
[email protected]I've been making these tarts for years and they are always a hit. They are the perfect combination of sweet and tart.
Mother Love
[email protected]These tarts are the perfect dessert for any occasion. They are elegant and delicious, and they are sure to impress your guests.
Mehul Singasan
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
PSI Badar TV
[email protected]These tarts are a bit time-consuming to make, but they are definitely worth the effort. The filling is so delicious and the crust is so flaky.
Anuka Karki
[email protected]I'm not a huge fan of rum, but I really enjoyed these tarts. The rum flavor is subtle and it really complements the other flavors in the filling.
Zahoor Shah
[email protected]These tarts are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Trisha K
[email protected]I've made these tarts several times now and they are always a favorite. The filling is so smooth and creamy, and the crust is the perfect combination of flaky and buttery.
fanele dlamini
[email protected]These tarts are amazing! I made them for a party and they were a huge hit. The filling is so rich and flavorful, and the crust is perfectly flaky. I will definitely be making these again.