RUMAKI APPETIZERS
Steps:
- 1. In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.
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CherryPink Hazel
hazel52@aol.comThese were really good! I made them for my family and they all loved them.
khadka mansun
k-mansun@gmail.comI've tried a few different recipes for rumaki and this one is by far the best. The chicken is so tender and juicy, and the bacon adds a perfect amount of flavor.
Ripon Mondal
riponmondal12@gmail.comThese were delicious! I made them for a party and everyone loved them.
chandra Reshmi
chandrareshmi7@yahoo.comI've made these a few times now and they're always a crowd-pleaser. They're easy to make and always come out great.
eliud mwirigi
eliud.m59@gmail.comThese were a huge hit at my party! I made them exactly as the recipe said and they were perfect. The chicken was juicy and flavorful, and the bacon added a nice crispy touch. I will definitely be making these again.