GINGERSNAP COOKIES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 36 cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda, baking powder, salt, cinnamon, and ginger. In a large bowl, combine the butter and sugar and mix on medium speed until the mixture holds together. Scrape down the sides of the bowl and add the egg, vanilla, and molasses. Mix on medium speed until incorporated. Add the dry ingredients to the bowl and mix until incorporated, about 1 minute.
- Place the dough on parchment paper and roll out into an 8-inch-long X 1 1/2-inch-wide log. Freeze until firm, up to 2 hours.
- Preheat the oven to 350 degrees.
- Slice the log into 1/4-inch rounds, place on a baking sheet 1/2 inch apart, and sprinkle with sugar. Bake until the cookies crack slightly on the surface, about 12 minutes. Remove from the oven and let cool for 2 minutes on the baking sheet before transferring to a cooling rack.
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Brendi Richardson
[email protected]I didn't have any molasses, so I substituted honey. The cookies still turned out great!
easttn
[email protected]These cookies are too sweet for my taste.
Anwar hosain Anwar
[email protected]I followed the recipe exactly, but my cookies didn't turn out as crispy as I would have liked.
Joysen 580
[email protected]These cookies are a bit too spicy for my taste.
Chima Anya
[email protected]I love the way these cookies crumble in my mouth.
Jaylan Monroe
[email protected]These cookies are perfect for a cold winter day.
Navaid Ali
[email protected]I'm not a big fan of gingersnaps, but these cookies changed my mind. They're so flavorful and addictive.
Cruelty
[email protected]These cookies are a bit spicy, but that's what I like about them.
Leafy Ike
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a warm, spicy aroma.
Humd Ullah
[email protected]These cookies are a great addition to any holiday cookie platter.
Rohu Llah
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Spring Valley
[email protected]These are the best gingersnap cookies I've ever had!
Anuwar Huaen
[email protected]I wasn't sure how these cookies would turn out, but they were amazing! The ginger flavor is just right.
Aun Ali
[email protected]These cookies are delicious! I love the molasses flavor.
Oksana Karpovych
[email protected]I've been baking these gingersnap cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfectly.
Kristalie Ortiz
[email protected]These gingersnap cookies were a hit at my holiday party! They're the perfect balance of chewy and crispy, with a wonderful ginger flavor.