RUMBLEDETHUMPS (SCOTTISH MASHED POTATO AND VEGGIE CASSEROLE)
England has Bubble and Squeak and in Scotland, the delicious fry-up of vegetables is called Rumbledethumps. This Rumbledethumps recipe is based on a classic recipe from Sue Lawrence, one of Scotland's most famous cooks. You can use leftover mashed potato if you have some, or cook from fresh. Plus, the beauty of the dish is that it can be made the day before and heated up then all it needs alongside is a hearty stew, or if you prefer eat it on its own, or even try it with a fried egg on top. Enjoy!
Provided by Nif_H
Categories Mashed Potatoes
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Place the mashed potato and swede into a large mixing bowl. Put to one side.
- Melt about 1/4 of the butter in a frying pan, add the finely sliced cabbage or kale and cook gently for minutes until softened but not brown.
- Add the cabbage or kale to the bowl of potato and turnip, add the remaining butter and mash together. Season with salt and pepper to taste.
- Place the mashed vegetables in an ovenproof baking dish, sprinkle the cheese on top, cover with a lid or aluminum foil and bake in the oven for about 30 minutes or until heated right through. Remove the lid and cook for a further 5 mins or until golden brown on the top.
- Serve piping hot as a side dish with a casserole or any hearty foods. Rumbledethumps is also good as a dish on its own.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adode Patrick
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
Umair M umair
[email protected]I'm always looking for new ways to cook vegetables and this dish is a great option. The vegetables are so flavorful and the cheese and bacon add a nice touch.
iNik_
[email protected]This dish is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving and Christmas and this is a great way to use them up.
Michael Sylvan
[email protected]This is a great recipe for a potluck. It's easy to make and it travels well.
alamgir khan
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and I had several people asking for the recipe.
ARKTIC
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating vegetables.
marion forbes
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the cheese and bacon added a nice touch.
Lee Osmond
[email protected]This dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Britany Corrales
[email protected]I've made this dish several times now and it never disappoints. It's always a crowd-pleaser.
Micromist AJ
[email protected]This is my new favorite comfort food. It's so warm and hearty, perfect for a cold winter day.
Carl West
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I even had people asking for the recipe.
maqsood shah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and cleanup is a breeze. The leftovers are also great for lunch the next day.
Anda Mihlanda
[email protected]I'm not a big fan of mashed potatoes, but this dish changed my mind. The addition of the vegetables and cheese made it so flavorful and satisfying. I will definitely be making this again.
Olivia Sisneros
[email protected]This dish was absolutely delicious! The combination of flavors and textures was perfect. The mashed potatoes were creamy and smooth, while the vegetables added a nice crunch. I especially loved the addition of the cheese and bacon. It really took the