RUMCHATA CHEESECAKE
I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. For a pretty presentation, drizzle it with caramel syrup or topping, or sprinkle on some toasted coconut. -Christine Talley, Hillsboro, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Securely wrap bottom and sides of a greased 9-in. springform pan with a double thickness of heavy-duty foil (about 18 in. square). Combine cookie crumbs and butter. Press onto bottom of prepared pan., Beat cream cheese and sugar until smooth. Beat in yogurt, RumChata and vanilla. Add eggs; beat on low speed just until blended. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 60-70 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Top cheesecake with whipped topping and, if desired, cinnamon.
Nutrition Facts : Calories 657 calories, Fat 47g fat (28g saturated fat), Cholesterol 166mg cholesterol, Sodium 396mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 9g protein.
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Violet Evergarden
[email protected]I can't wait to try this recipe.
Shahzad Alishah
[email protected]This cheesecake is on my to-bake list.
Harun Mahmud
[email protected]I'm going to make this cheesecake for my next party.
Dede tee
[email protected]This cheesecake looks delicious.
Aditya Baniya
[email protected]I can't wait to try this recipe.
Bilqees Khanum
[email protected]This cheesecake is perfect for a special occasion.
Chironjit Addho
[email protected]I'm so glad I found this recipe. It's a keeper!
deborah miller
[email protected]This cheesecake is a must-try for any rumchata lover.
saim abbas
[email protected]I will definitely be making this cheesecake again.
Gulab Gul
[email protected]This is the best cheesecake I've ever had! The rumchata flavor is amazing.
Isaac Bodom
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone raved about it.
Tony Kiernan
[email protected]This cheesecake is very rich, so a little goes a long way. I recommend serving it with fresh fruit or whipped cream.
Khalil Khwaja
[email protected]I'm not a big fan of rumchata, but I still enjoyed this cheesecake. The flavor is subtle and not overpowering.
Jane Catherine
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
AMDAD SERVICE
[email protected]I love the rumchata flavor in this cheesecake. It's unique and adds a touch of sophistication.
Onyeje Joshua
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.
Linda Mason
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Ousmane Bocoum
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the subtle rumchata flavor.