RUMLICIOUS RUM CAKE
This cake is not for the weak of heart it's guaranteed to be a crowd winner. I always like to add a shot or two more than what the recipe calls for.
Provided by Chef funnyface7749
Categories Dessert
Time 1h15m
Yield 1 cake, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350 degrees.
- Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
- In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
- Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
- 5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
- Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
- Let the cake rest for 10 minutes and then turn out onto a plate. Cool.
Nutrition Facts : Calories 263.9, Fat 13.3, SaturatedFat 3.8, Cholesterol 45.9, Sodium 237.7, Carbohydrate 29.2, Fiber 0.4, Sugar 21.5, Protein 2.4
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Birendra Mandal
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. It's very moist and flavorful.
Atlegang Raps
[email protected]This cake is a little too sweet for me, but it's still very good.
Sabitri Sth
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Abby Western
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
jisan mubarak
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
mdmahabud Habib
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. It's very moist and flavorful.
Awaisa Nadeem
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
ernest simelane
[email protected]I love this recipe! It's so easy to follow and the cake always turns out great.
Nestor Cordero
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a little time-consuming to make, but it was worth it.
Uddhav Ayadi
[email protected]This is the best rum cake I've ever had. It's so moist and flavorful. I highly recommend it!
Arnalle Maharaj
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Peace Enukoha
[email protected]This rum cake was absolutely delicious! It was moist and flavorful, and the rum glaze was the perfect touch. I will definitely be making this again.