RUMRUNNER'S PECAN PIE
I'm a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can't seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. :)
Provided by jmelyn
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In large bowl beat eggs with wire whisk.
- Add flour and continue to whisk until it has been incorporated.
- Add corn syrup, sugar, rum, butter and vanilla.
- Stir in pecans.
- Evenly divide mixture between frozen pie crusts.
- Bake 50-55 minutes or until knife inserted in center comes out clean.
- Let cool at room temp on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #dinner-party #fall #holiday-event #summer #vegetarian #winter #pies #nuts #dietary #christmas #hanukkah #new-years #thanksgiving #seasonal #comfort-food #mardi-gras-carnival #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Fabricio Tsui
[email protected]This pie is a must-try for any pecan pie lover. The rumchata filling is simply divine.
Sayaa123 T
[email protected]I'm not a baker, but this recipe was so easy to follow. Even I could make this pie!
vincent chikweo
[email protected]This recipe is a keeper! I've already made it three times, and it's always a hit.
Tayyab gujjar
[email protected]This pie is the perfect combination of sweet and boozy. I love that it's not too heavy, so I can enjoy a slice without feeling weighed down.
khizar pasha
[email protected]I've never had pecan pie with rumchata before, but this recipe is a game-changer. I will definitely be making this again!
Fariya umair
[email protected]This pie was a total hit at my holiday party. Everyone loved the unique flavor of the rumchata.
Sania Queen MANO
[email protected]This was the best pecan pie I've ever had! The rumchata filling was so creamy and rich, and the crust was perfectly flaky.
kindness chekwas
[email protected]I was hesitant to try this recipe because I'm not a big fan of rumchata, but I'm so glad I did. The rumchata flavor is subtle, and it really complements the pecans.
Bruce Salimi
[email protected]This pecan pie is so easy to make, and it always turns out perfectly. I love that I can use my favorite brand of rumchata.
Brayden Burciaga
[email protected]I've made this pie twice now, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Moremi Tlou
[email protected]The crust was flaky and buttery, and the filling was rich and decadent. I loved the addition of the rumchata, which added a hint of boozy flavor.
haider sha
[email protected]This pecan pie was absolutely divine! The rumchata gave it a unique and delicious flavor that I'd never tasted in a pecan pie before.